Immunological and Symptomatic Effects of Oral Intake of Transgenic Rice Containing 7 Linked Major T-Cell Epitopes from Japanese Cedar Pollen Allergens.


Journal

International archives of allergy and immunology
ISSN: 1423-0097
Titre abrégé: Int Arch Allergy Immunol
Pays: Switzerland
ID NLM: 9211652

Informations de publication

Date de publication:
2021
Historique:
received: 26 05 2020
accepted: 08 07 2020
pubmed: 28 8 2020
medline: 3 8 2021
entrez: 28 8 2020
Statut: ppublish

Résumé

A rice-based peptide vaccine containing 7 linked human predominant T-cell epitopes (7Crp) derived from Japanese cedar (JC) pollen allergens, Cry j 1 and Cry j 2, was developed. Here, we examined the efficacy and safety of this transgenic rice in JC pollinosis patients. Transgenic rice (5, 20, and 80 g) was administered orally. We measured the T-cell proliferative activity against 7Crp, Cry j 1, and Cry j 2; the cytokine expression levels; and specific IgE and IgG4 production levels. In addition, the symptom and medication scores were monitored during the pollen season, and quality of life (QOL) was evaluated. T-cell proliferative activities to Cry j 1, Cry j 2, and 7Crp were significantly depressed in a dose-dependent manner. Oral intake of 80 g transgenic rice for 20 weeks resulted in significant suppression of allergen-specific T-cell proliferation with downregulation of IL-13 and upregulation of IL-10 levels but no changes to specific IgE and IgG4 levels. The QOL symptom scores for allergic rhinitis were not significantly improved. Allergen-specific T-cell responses were significantly reduced by oral intake of transgenic rice in a dose-dependent manner. However, neither medication score nor QOL symptom scores could be improved during the JC pollen season with oral intake of transgenic rice for 20 weeks.

Sections du résumé

BACKGROUND
A rice-based peptide vaccine containing 7 linked human predominant T-cell epitopes (7Crp) derived from Japanese cedar (JC) pollen allergens, Cry j 1 and Cry j 2, was developed. Here, we examined the efficacy and safety of this transgenic rice in JC pollinosis patients.
METHODS
Transgenic rice (5, 20, and 80 g) was administered orally. We measured the T-cell proliferative activity against 7Crp, Cry j 1, and Cry j 2; the cytokine expression levels; and specific IgE and IgG4 production levels. In addition, the symptom and medication scores were monitored during the pollen season, and quality of life (QOL) was evaluated.
RESULTS
T-cell proliferative activities to Cry j 1, Cry j 2, and 7Crp were significantly depressed in a dose-dependent manner. Oral intake of 80 g transgenic rice for 20 weeks resulted in significant suppression of allergen-specific T-cell proliferation with downregulation of IL-13 and upregulation of IL-10 levels but no changes to specific IgE and IgG4 levels. The QOL symptom scores for allergic rhinitis were not significantly improved.
CONCLUSIONS
Allergen-specific T-cell responses were significantly reduced by oral intake of transgenic rice in a dose-dependent manner. However, neither medication score nor QOL symptom scores could be improved during the JC pollen season with oral intake of transgenic rice for 20 weeks.

Identifiants

pubmed: 32854094
pii: 000509996
doi: 10.1159/000509996
doi:

Substances chimiques

Allergens 0
Antigens, Plant 0
Cytokines 0
Epitopes, T-Lymphocyte 0
Immunoglobulin G 0
Vaccines 0
Vaccines, Subunit 0
Immunoglobulin E 37341-29-0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

109-119

Commentaires et corrections

Type : CommentIn

Informations de copyright

© 2020 S. Karger AG, Basel.

Auteurs

Tomonori Endo (T)

Department of Otorhinolaryngology, Jikei University School of Medicine, Tokyo, Japan, tomonori-endo@jikei.ac.jp.
Department of Otorhinolaryngology, Federation of National Public Service Personnel Mutual Aid Associations, Tokyo Kyosai Hospital, Tokyo, Japan, tomonori-endo@jikei.ac.jp.

Daiya Asaka (D)

Department of Otorhinolaryngology, Jikei University School of Medicine, Tokyo, Japan.

Tsuguhisa Nakayama (T)

Department of Otorhinolaryngology, Jikei University School of Medicine, Tokyo, Japan.

Shota Saito (S)

Department of Otorhinolaryngology, Jikei University School of Medicine, Tokyo, Japan.

Hiroki Kodama (H)

Department of Otorhinolaryngology, Jikei University School of Medicine, Tokyo, Japan.

Ryoto Mitsuyoshi (R)

Department of Otorhinolaryngology, Jikei University School of Medicine, Tokyo, Japan.

Shinya Takaishi (S)

Department of Otorhinolaryngology, Jikei University School of Medicine, Tokyo, Japan.

Naoki Sugimoto (N)

Department of Otorhinolaryngology, Jikei University School of Medicine, Tokyo, Japan.

Sachiko Omae (S)

Department of Otorhinolaryngology, Jikei University School of Medicine, Tokyo, Japan.

Hidenori Takagi (H)

Institute of Agrobiological Sciences, National Agriculture and Food Research Organization, Ibaraki, Japan.

Yuhya Wakasa (Y)

Institute of Agrobiological Sciences, National Agriculture and Food Research Organization, Ibaraki, Japan.

Kenjiro Ozawa (K)

Institute of Agrobiological Sciences, National Agriculture and Food Research Organization, Ibaraki, Japan.

Makoto Takano (M)

Institute of Agrobiological Sciences, National Agriculture and Food Research Organization, Ibaraki, Japan.

Fumio Takaiwa (F)

Institute of Agrobiological Sciences, National Agriculture and Food Research Organization, Ibaraki, Japan.

Hiromi Kojima (H)

Department of Otorhinolaryngology, Jikei University School of Medicine, Tokyo, Japan.

Saburo Saito (S)

Division of Molecular Immunology, Research Center for Medical Science, Jikei University School of Medicine, Tokyo, Japan.

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Classifications MeSH