Uclacyanin Proteins Are Required for Lignified Nanodomain Formation within Casparian Strips.


Journal

Current biology : CB
ISSN: 1879-0445
Titre abrégé: Curr Biol
Pays: England
ID NLM: 9107782

Informations de publication

Date de publication:
19 10 2020
Historique:
received: 29 04 2020
revised: 14 07 2020
accepted: 28 07 2020
pubmed: 29 8 2020
medline: 13 8 2021
entrez: 29 8 2020
Statut: ppublish

Résumé

Casparian strips (CSs) are cell wall modifications of vascular plants restricting extracellular free diffusion into and out of the vascular system [1]. This barrier plays a critical role in controlling the acquisition of nutrients and water necessary for normal plant development [2-5]. CSs are formed by the precise deposition of a band of lignin approximately 2 μm wide and 150 nm thick spanning the apoplastic space between adjacent endodermal cells [6, 7]. Here, we identified a copper-containing protein, Uclacyanin1 (UCC1), that is sub-compartmentalized within the CS. UCC1 forms a central CS nanodomain in comparison with other CS-located proteins that are found to be mainly accumulated at the periphery of the CS. We found that loss-of-function of two uclacyanins (UCC1 and UCC2) reduces lignification specifically in this central CS nanodomain, revealing a nano-compartmentalized machinery for lignin polymerization. This loss of lignification leads to increased endodermal permeability and, consequently, to a loss of mineral nutrient homeostasis.

Identifiants

pubmed: 32857976
pii: S0960-9822(20)31154-4
doi: 10.1016/j.cub.2020.07.095
pmc: PMC7575197
pii:
doi:

Substances chimiques

Arabidopsis Proteins 0
Metalloproteins 0
UCLACYANIN I protein, Arabidopsis 0
Uclacyanin II protein, Arabidopsis 0
Lignin 9005-53-2

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

4103-4111.e6

Subventions

Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/N023927/1
Pays : United Kingdom

Commentaires et corrections

Type : CommentIn

Informations de copyright

Copyright © 2020 The Author(s). Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of interests The authors declare no competing interests.

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Auteurs

Guilhem Reyt (G)

Future Food Beacon of Excellence & School of Biosciences, University of Nottingham, Nottingham LE12 5RD, UK.

Zhenfei Chao (Z)

National Key Laboratory of Plant Molecular Genetics, Chinese Academy of Sciences, Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.

Paulina Flis (P)

Future Food Beacon of Excellence & School of Biosciences, University of Nottingham, Nottingham LE12 5RD, UK.

Isai Salas-González (I)

Curriculum in Bioinformatics and Computational Biology, Department of Biology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA; Howard Hughes Medical Institute, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.

Gabriel Castrillo (G)

Future Food Beacon of Excellence & School of Biosciences, University of Nottingham, Nottingham LE12 5RD, UK.

Dai-Yin Chao (DY)

National Key Laboratory of Plant Molecular Genetics, Chinese Academy of Sciences, Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.

David E Salt (DE)

Future Food Beacon of Excellence & School of Biosciences, University of Nottingham, Nottingham LE12 5RD, UK. Electronic address: david.salt@nottingham.ac.uk.

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Classifications MeSH