Accuracy and reliability of a portable indirect calorimeter compared to whole-body indirect calorimetry for measuring resting energy expenditure.


Journal

Clinical nutrition ESPEN
ISSN: 2405-4577
Titre abrégé: Clin Nutr ESPEN
Pays: England
ID NLM: 101654592

Informations de publication

Date de publication:
10 2020
Historique:
received: 12 05 2020
revised: 23 07 2020
accepted: 28 07 2020
entrez: 30 8 2020
pubmed: 30 8 2020
medline: 25 9 2021
Statut: ppublish

Résumé

Resting energy expenditure (REE) is the largest component of total energy expenditure. As such, inaccurate estimation or measurement of REE may impact the development of individualized energy intake recommendations. The objective of this observational study was to assess the accuracy and reliability of REE measured with a portable indirect calorimeter with ventilated hood - Fitmate GS - compared to REE from whole-body indirect calorimetry (WBC). REE was assessed using the Fitmate GS and compared to REE from WBC in male and female adults. Fitmate GS tests were repeated on a separate visit. Body fat percent, fat mass, and fat-free mass were assessed using dual X-ray absorptiometry in a subset of individuals with body mass index (BMI) ≥35 kg/m Fitmate GS and WBC REE was assessed in 77 adults (age 32 ± 8 years; 63.6% females; 53.2% with BMI ≥ 30 kg/m The Fitmate GS did not accurately quantify REE but produced reliable REE measurements.

Sections du résumé

BACKGROUND/OBJECTIVES
Resting energy expenditure (REE) is the largest component of total energy expenditure. As such, inaccurate estimation or measurement of REE may impact the development of individualized energy intake recommendations. The objective of this observational study was to assess the accuracy and reliability of REE measured with a portable indirect calorimeter with ventilated hood - Fitmate GS - compared to REE from whole-body indirect calorimetry (WBC).
METHODS
REE was assessed using the Fitmate GS and compared to REE from WBC in male and female adults. Fitmate GS tests were repeated on a separate visit. Body fat percent, fat mass, and fat-free mass were assessed using dual X-ray absorptiometry in a subset of individuals with body mass index (BMI) ≥35 kg/m
RESULTS
Fitmate GS and WBC REE was assessed in 77 adults (age 32 ± 8 years; 63.6% females; 53.2% with BMI ≥ 30 kg/m
CONCLUSION
The Fitmate GS did not accurately quantify REE but produced reliable REE measurements.

Identifiants

pubmed: 32859331
pii: S2405-4577(20)30164-9
doi: 10.1016/j.clnesp.2020.07.017
pii:
doi:

Types de publication

Journal Article Observational Study Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

67-73

Subventions

Organisme : CIHR
Pays : Canada

Informations de copyright

Copyright © 2020 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Conflict of interest disclosure COSMED (Chicago, IL) provided the portable indirect calorimeter (Fitmate GS) used in this study. COSMED did not provide financial support nor played a role in data analysis or drafting of the manuscript. This research study included the opinions of the authors; no official endorsement by the Canadian Foundation for Dietetic Research (CFDR) was intended or inferred.

Auteurs

Sarah A Purcell (SA)

Department of Agricultural, Food, and Nutritional Sciences, Division of Human Nutrition, University of Alberta, Edmonton, Alberta, Canada; University of Colorado School of Medicine, Division of Endocrinology, Metabolism, and Diabetes, Aurora, CO, USA; University of Colorado School of Medicine, Division of Pediatrics, Section of Nutrition, Aurora, CO, USA.

Carlene Johnson-Stoklossa (C)

Department of Agricultural, Food, and Nutritional Sciences, Division of Human Nutrition, University of Alberta, Edmonton, Alberta, Canada; Nutrition Services, Alberta Health Services, Edmonton, Alberta, Canada.

Jenneffer Rayane Braga Tibaes (JR)

Department of Agricultural, Food, and Nutritional Sciences, Division of Human Nutrition, University of Alberta, Edmonton, Alberta, Canada; Faculty of Pharmacy, Department of Food Science, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil.

Alena Frankish (A)

Department of Agricultural, Food, and Nutritional Sciences, Division of Human Nutrition, University of Alberta, Edmonton, Alberta, Canada.

Sarah A Elliott (SA)

Department of Agricultural, Food, and Nutritional Sciences, Division of Human Nutrition, University of Alberta, Edmonton, Alberta, Canada; Alberta Research Centre for Health Evidence, Department of Pediatrics, University of Alberta, Edmonton, Alberta, Canada.

Raj Padwal (R)

Faculty of Medicine, Division of General Internal Medicine, University of Alberta, Edmonton, Alberta, Canada.

Carla M Prado (CM)

Department of Agricultural, Food, and Nutritional Sciences, Division of Human Nutrition, University of Alberta, Edmonton, Alberta, Canada. Electronic address: carla.prado@ualberta.ca.

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