The impact of COVID-19 on food systems, safety, and security-a symposium report.
COVID-19
SARS-CoV-2
food safety
food security
food surveillance
Journal
Annals of the New York Academy of Sciences
ISSN: 1749-6632
Titre abrégé: Ann N Y Acad Sci
Pays: United States
ID NLM: 7506858
Informations de publication
Date de publication:
01 2021
01 2021
Historique:
received:
12
08
2020
accepted:
12
08
2020
pubmed:
30
8
2020
medline:
2
2
2021
entrez:
30
8
2020
Statut:
ppublish
Résumé
Our food systems depend on complex interactions between farmers and food producers, local and federal governments, and consumers. Underlying these interactions are economic, environmental, and societal factors that can impact the types of food available, access to food, affordability, and food safety. The recent SARS-CoV-2 global pandemic has affected multiple aspects of our food systems, from federal governments' decisions to limit food exports, to the ability of government agencies to inspect food and facilities to the ability of consumers to dine at restaurants. It has also provided opportunities for societies to take a close look at the vulnerabilities in our food systems and reinvent them to be more robust and resilient. For the most part, how these changes ultimately affect the safety and accessibility of food around the world remains to be seen.
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
3-8Informations de copyright
© 2020 New York Academy of Sciences.
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