Akkermansia muciniphila uses human milk oligosaccharides to thrive in the early life conditions in vitro.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
31 08 2020
Historique:
received: 03 04 2020
accepted: 10 07 2020
entrez: 2 9 2020
pubmed: 2 9 2020
medline: 20 3 2021
Statut: epublish

Résumé

Akkermansia muciniphila is a well-studied anaerobic bacterium specialized in mucus degradation and associated with human health. Because of the structural resemblance of mucus glycans and free human milk oligosaccharides (HMOs), we studied the ability of A. muciniphila to utilize human milk oligosaccharides. We found that A. muciniphila was able to grow on human milk and degrade HMOs. Analyses of the proteome of A. muciniphila indicated that key-glycan degrading enzymes were expressed when the bacterium was grown on human milk. Our results display the functionality of the key-glycan degrading enzymes (α-L-fucosidases, β-galactosidases, exo-α-sialidases and β-acetylhexosaminidases) to degrade the HMO-structures 2'-FL, LNT, lactose, and LNT2. The hydrolysation of the host-derived glycan structures allows A. muciniphila to promote syntrophy with other beneficial bacteria, contributing in that way to a microbial ecological network in the gut. Thus, the capacity of A. muciniphila to utilize human milk will enable its survival in the early life intestine and colonization of the mucosal layer in early life, warranting later life mucosal and metabolic health.

Identifiants

pubmed: 32868839
doi: 10.1038/s41598-020-71113-8
pii: 10.1038/s41598-020-71113-8
pmc: PMC7459334
doi:

Substances chimiques

Oligosaccharides 0
Glycoside Hydrolases EC 3.2.1.-

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

14330

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Auteurs

Ioannis Kostopoulos (I)

Laboratory of Microbiology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.

Janneke Elzinga (J)

Laboratory of Microbiology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.

Noora Ottman (N)

Laboratory of Microbiology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.

Jay T Klievink (JT)

Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, P.O. Box 66, 0014, Helsinki, Finland.

Bernadet Blijenberg (B)

Danone Nutricia Research, Uppsalalaan 12, 3584 CT, Utrecht, The Netherlands.

Steven Aalvink (S)

Laboratory of Microbiology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.

Sjef Boeren (S)

Laboratory of Biochemistry, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.

Marko Mank (M)

Danone Nutricia Research, Uppsalalaan 12, 3584 CT, Utrecht, The Netherlands.

Jan Knol (J)

Laboratory of Microbiology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.
Danone Nutricia Research, Uppsalalaan 12, 3584 CT, Utrecht, The Netherlands.

Willem M de Vos (WM)

Laboratory of Microbiology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.
Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, P.O. Box 66, 0014, Helsinki, Finland.

Clara Belzer (C)

Laboratory of Microbiology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands. clara.belzer@wur.nl.

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