Discovery and identification of medium-chain fatty acid responsive promoters in

Saccharomyces cerevisiae dose response medium‐chain fatty acid promoter transcriptome

Journal

Engineering in life sciences
ISSN: 1618-0240
Titre abrégé: Eng Life Sci
Pays: Germany
ID NLM: 101193313

Informations de publication

Date de publication:
Apr 2020
Historique:
received: 09 06 2019
revised: 13 12 2019
accepted: 19 12 2019
entrez: 3 9 2020
pubmed: 3 9 2020
medline: 3 9 2020
Statut: epublish

Résumé

Medium-chain fatty acids (MCFAs) and their derivatives are important chemicals that can be used in lubricants, detergents, and cosmetics. MCFAs can be produced in several microbes, although production is not high. Dynamic regulation by synthetic biology is a good method of improving production of chemicals that avoids toxic intermediates, but chemical-responsive promoters are required. Several MCFA sensors or promoters have been reported in

Identifiants

DOI: 10.1002/elsc.201900093 PMID: 32874182 PMC: PMC7447867
pubmed: 32874182
doi: 10.1002/elsc.201900093
pii: ELSC1288
pmc: PMC7447867
doi:

Types de publication

Journal Article

Langues

eng

Pagination

186-196

Informations de copyright

© 2020 The Authors. Engineering in Life Sciences published by WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim.

Déclaration de conflit d'intérêts

The authors have declared no conflict of interest.

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Auteurs

Li Han (L)

Henan Collaborative Innovation Center for Food Production and Safety School of Food and Bioengineering Zhengzhou University of Light Industry Zhengzhou P. R. China.
Henan Key Laboratory of Cold Chain Food Quality and Safety Control Zhengzhou P. R. China.

Danya Han (D)

Henan Collaborative Innovation Center for Food Production and Safety School of Food and Bioengineering Zhengzhou University of Light Industry Zhengzhou P. R. China.

Lei Li (L)

Henan Collaborative Innovation Center for Food Production and Safety School of Food and Bioengineering Zhengzhou University of Light Industry Zhengzhou P. R. China.

Shen Huang (S)

Henan Collaborative Innovation Center for Food Production and Safety School of Food and Bioengineering Zhengzhou University of Light Industry Zhengzhou P. R. China.
Henan Key Laboratory of Cold Chain Food Quality and Safety Control Zhengzhou P. R. China.

Peixin He (P)

Henan Collaborative Innovation Center for Food Production and Safety School of Food and Bioengineering Zhengzhou University of Light Industry Zhengzhou P. R. China.
Henan Key Laboratory of Cold Chain Food Quality and Safety Control Zhengzhou P. R. China.

Qinhong Wang (Q)

CAS Key Laboratory of Systems Microbial Biotechnology Tianjin Institute of Industrial Biotechnology Chinese Academy of Sciences (CAS) Tianjin P. R. China.

Classifications MeSH