Safety of astaxanthin for its use as a novel food in food supplements.
ADI
Haematococcus pluvialis
acceptable daily intake
astaxanthin
carotenoids
xanthophylls
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Feb 2020
Feb 2020
Historique:
entrez:
3
9
2020
pubmed:
3
9
2020
medline:
3
9
2020
Statut:
epublish
Résumé
Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of astaxanthin when used as a novel food in food supplements at maximum levels of 8 mg/day, taking into account the overall cumulative intake of astaxanthin from all food sources. In 2014, the NDA Panel assessed the safety of the novel astaxanthin-rich ingredient derived from microalgae
Identifiants
pubmed: 32874213
doi: 10.2903/j.efsa.2020.5993
pii: EFS25993
pmc: PMC7448075
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05993Informations de copyright
© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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