Safety and efficacy of l-valine produced by fermentation using
Escherichia coli KCCM 80159
amino acids
efficacy
l‐valine
nutritional additive
safety
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Apr 2020
Apr 2020
Historique:
entrez:
3
9
2020
pubmed:
3
9
2020
medline:
3
9
2020
Statut:
epublish
Résumé
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l-valine (≥ 98.0%) produced by fermentation using a genetically modified strain of
Identifiants
pubmed: 32874285
doi: 10.2903/j.efsa.2020.6074
pii: EFS26074
pmc: PMC7448097
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e06074Informations de copyright
© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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