Safety and efficacy of l-cysteine monohydrochloride monohydrate produced by fermentation using
Escherichia coli KCCM 80109 and Escherichia coli KCCM 80197
feed additive
flavouring additive
l‐cysteine monohydrochloride monohydrate
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Apr 2020
Apr 2020
Historique:
entrez:
3
9
2020
pubmed:
3
9
2020
medline:
3
9
2020
Statut:
epublish
Résumé
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l-cysteine monohydrochloride monohydrate produced by fermentation using two non-genetically modified strains of
Identifiants
pubmed: 32874303
doi: 10.2903/j.efsa.2020.6101
pii: EFS26101
pmc: PMC7448054
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e06101Informations de copyright
© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Références
EFSA J. 2017 Oct 17;15(10):e05022
pubmed: 32625312
EFSA J. 2020 Apr 30;18(4):e06101
pubmed: 32874303
EFSA J. 2020 Feb 10;18(2):e06003
pubmed: 32874218
EFSA J. 2018 Mar 28;16(3):e05206
pubmed: 32625840
EFSA J. 2017 Oct 17;15(10):e05023
pubmed: 32625313
EFSA J. 2017 Oct 17;15(10):e05021
pubmed: 32625311