Examination of a partial dietary self-monitoring approach for behavioral weight management.

cravings diet self‐monitoring weight

Journal

Obesity science & practice
ISSN: 2055-2238
Titre abrégé: Obes Sci Pract
Pays: United States
ID NLM: 101675151

Informations de publication

Date de publication:
Aug 2020
Historique:
received: 24 09 2019
revised: 18 02 2020
accepted: 21 02 2020
entrez: 3 9 2020
pubmed: 3 9 2020
medline: 3 9 2020
Statut: epublish

Résumé

Dietary self-monitoring in behavioral weight loss programmes traditionally involves keeping track of all foods and beverages to achieve a calorie deficit. While effective, adherence declines over time. WW™ (formerly Weight Watchers), a widely available commercial weight management programme, sought to pilot an approach that permitted participants to consume over 200 foods without monitoring them. The current study used a pre-post evaluation design with anthropometric, psychosocial and physical health assessments at baseline, 3 and 6 months. Participants ( Using an approach that does not require self-monitoring of all foods and beverages produced significant weight losses and other physical and psychosocial improvements.

Identifiants

pubmed: 32874670
doi: 10.1002/osp4.416
pii: OSP4416
pmc: PMC7448156
doi:

Types de publication

Journal Article

Langues

eng

Pagination

353-364

Informations de copyright

© 2020 The Authors. Obesity Science & Practice published by World Obesity and The Obesity Society and John Wiley & Sons Ltd.

Déclaration de conflit d'intérêts

DFT is a member of the Scientific Advisory Board for WW and received a research contract to conduct this study. ACW and GDF are employees and shareholders of WW. AMP was an employee of WW at the time of the study.

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Auteurs

Deborah F Tate (DF)

Department of Nutrition University of North Carolina at Chapel Hill Chapel Hill North Carolina USA.
Department of Health Behavior University of North Carolina at Chapel Hill Chapel Hill North Carolina USA.
Lineberger Comprehensive Cancer Center University of North Carolina at Chapel Hill Chapel Hill North Carolina USA.
WW New York NY USA.

Danika A Quesnel (DA)

Department of Psychology University of British Columbia, Okanagan Campus Kelowna British Columbia Canada.

Lesley Lutes (L)

Department of Psychology University of British Columbia, Okanagan Campus Kelowna British Columbia Canada.

Karen E Hatley (KE)

Lineberger Comprehensive Cancer Center University of North Carolina at Chapel Hill Chapel Hill North Carolina USA.

Brooke T Nezami (BT)

Department of Nutrition University of North Carolina at Chapel Hill Chapel Hill North Carolina USA.

Alexis C Wojtanowski (AC)

WW New York NY USA.

Angela M Pinto (AM)

Psychology Baruch College New York City New York USA.

Julianne Power (J)

Department of Health Behavior University of North Carolina at Chapel Hill Chapel Hill North Carolina USA.

Molly Diamond (M)

Lineberger Comprehensive Cancer Center University of North Carolina at Chapel Hill Chapel Hill North Carolina USA.

Kristen Polzien (K)

Lineberger Comprehensive Cancer Center University of North Carolina at Chapel Hill Chapel Hill North Carolina USA.

Gary Foster (G)

WW New York NY USA.
Center for Weight and Eating Disorders, Perelman School of Medicine University of Pennsylvania Philadelphia Pennsylvania USA.

Classifications MeSH