Moringa oleifera blood glucose motor and sensory functional recovery peripheral nerve injury phytochemicals

Journal

Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473

Informations de publication

Date de publication:
Aug 2020
Historique:
received: 23 12 2019
revised: 10 04 2020
accepted: 13 04 2020
entrez: 5 9 2020
pubmed: 5 9 2020
medline: 5 9 2020
Statut: epublish

Résumé

Peripheral nerve injury (PNI) is an incapacitating situation and has no effective therapy until now. We examined the possible role of crude leaves of

Identifiants

pubmed: 32884682
doi: 10.1002/fsn3.1620
pii: FSN31620
pmc: PMC7455924
doi:

Types de publication

Journal Article

Langues

eng

Pagination

4009-4016

Informations de copyright

© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.

Déclaration de conflit d'intérêts

No conflict of interest stated from authors.

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Auteurs

Aroona Razzaq (A)

Neurochemicalbiology and Genetics Laboratory (NGL) Department of Physiology Faculty of Life Sciences Government College University Faisalabad Pakistan.

Shoaib Ahmad Malik (S)

Department of Biochemistry Sargodha Medical College University of Sargodha Sargodha Pakistan.

Farhan Saeed (F)

Institute of Home and Food Sciences Faculty of Life Sciences Government College University Faisalabad Pakistan.

Ali Imran (A)

Institute of Home and Food Sciences Faculty of Life Sciences Government College University Faisalabad Pakistan.

Azhar Rasul (A)

Department of Zoology Faculty of Life Sciences Government College University Faisalabad Pakistan.

Muhammad Qasim (M)

Department of Bioinformatics and Biotechnology Faculty of Life Sciences Government College University Faisalabad Pakistan.

Shamaila Zafar (S)

Neurochemicalbiology and Genetics Laboratory (NGL) Department of Physiology Faculty of Life Sciences Government College University Faisalabad Pakistan.

Syed Kashif Shahid Kamran (SKS)

Neurochemicalbiology and Genetics Laboratory (NGL) Department of Physiology Faculty of Life Sciences Government College University Faisalabad Pakistan.

Javeria Maqbool (J)

Neurochemicalbiology and Genetics Laboratory (NGL) Department of Physiology Faculty of Life Sciences Government College University Faisalabad Pakistan.

Muhammad Imran (M)

Faculty of Allied Health Sciences University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan.

Ghulam Hussain (G)

Neurochemicalbiology and Genetics Laboratory (NGL) Department of Physiology Faculty of Life Sciences Government College University Faisalabad Pakistan.

Muzzamal Hussain (M)

University of Gambia Serrekunda Gambia.

Classifications MeSH