Differentiation between wild and artificial cultivated
Stephaniae tetrandrae radix
chromatographic
flow‐injection mass spectrometric
principal component analysis
Journal
Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473
Informations de publication
Date de publication:
Aug 2020
Aug 2020
Historique:
received:
15
03
2020
revised:
25
05
2020
accepted:
26
05
2020
entrez:
5
9
2020
pubmed:
5
9
2020
medline:
5
9
2020
Statut:
epublish
Résumé
High-performance liquid chromatographic (HPLC) and flow-injection mass spectrometric (FIMS) fingerprinting profiles were used to differentiate between wild and artificial cultivated
Identifiants
pubmed: 32884703
doi: 10.1002/fsn3.1717
pii: FSN31717
pmc: PMC7455950
doi:
Types de publication
Journal Article
Langues
eng
Pagination
4223-4231Informations de copyright
© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
Déclaration de conflit d'intérêts
The authors declare that they have no conflicts of interest.
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