Assessing alcohol consumption through wastewater-based epidemiology: Spain as a case study.


Journal

Drug and alcohol dependence
ISSN: 1879-0046
Titre abrégé: Drug Alcohol Depend
Pays: Ireland
ID NLM: 7513587

Informations de publication

Date de publication:
01 10 2020
Historique:
received: 15 04 2020
revised: 01 07 2020
accepted: 12 08 2020
pubmed: 7 9 2020
medline: 13 3 2021
entrez: 6 9 2020
Statut: ppublish

Résumé

In this study, an alternative and complementary method to those approaches currently used to estimate alcohol consumption by the population is described. This method, known as wastewater-based epidemiology (WBE), allows back-calculating the alcohol consumption rate in a given population from the concentrations of a selected biomarker measured in wastewater. Composite (24-h) wastewater samples were collected at the inlet of 17 wastewater treatment plants located in 13 Spanish cities for seven consecutive days in 2018. The sampled area covered 12.8% of the Spanish population. Wastewater samples were analyzed to determine the concentration of ethyl sulfate, the biomarker used to back-calculate alcohol consumption. Alcohol consumption ranged from 4.5 to 46 mL/day/inhabitant. Differences in consumption were statistically significant among the investigated cities and between weekdays and weekends. WBE-derived estimates of alcohol consumption were comparable to those reported by its corresponding region in the Spanish National Health Survey in most cases. At the national level, comparable results were obtained between the WBE-derived annual consumption rate (5.7 ± 1.2 L ethanol per capita (aged 15+)) and that reported by the National Health Survey (4.7 L ethanol per capita (aged 15+)). This is the largest WBE study carried out to date in Spain to estimate alcohol consumption rates. It confirms that this approach is useful for establishing spatial and temporal patterns of alcohol consumption, which could contribute to the development of health care management plans and policies. Contrary to established methods, it allows obtaining information in a fast and relatively economical way.

Sections du résumé

BACKGROUND
In this study, an alternative and complementary method to those approaches currently used to estimate alcohol consumption by the population is described. This method, known as wastewater-based epidemiology (WBE), allows back-calculating the alcohol consumption rate in a given population from the concentrations of a selected biomarker measured in wastewater.
METHODS
Composite (24-h) wastewater samples were collected at the inlet of 17 wastewater treatment plants located in 13 Spanish cities for seven consecutive days in 2018. The sampled area covered 12.8% of the Spanish population. Wastewater samples were analyzed to determine the concentration of ethyl sulfate, the biomarker used to back-calculate alcohol consumption.
RESULTS
Alcohol consumption ranged from 4.5 to 46 mL/day/inhabitant. Differences in consumption were statistically significant among the investigated cities and between weekdays and weekends. WBE-derived estimates of alcohol consumption were comparable to those reported by its corresponding region in the Spanish National Health Survey in most cases. At the national level, comparable results were obtained between the WBE-derived annual consumption rate (5.7 ± 1.2 L ethanol per capita (aged 15+)) and that reported by the National Health Survey (4.7 L ethanol per capita (aged 15+)).
CONCLUSIONS
This is the largest WBE study carried out to date in Spain to estimate alcohol consumption rates. It confirms that this approach is useful for establishing spatial and temporal patterns of alcohol consumption, which could contribute to the development of health care management plans and policies. Contrary to established methods, it allows obtaining information in a fast and relatively economical way.

Identifiants

pubmed: 32892109
pii: S0376-8716(20)30406-3
doi: 10.1016/j.drugalcdep.2020.108241
pii:
doi:

Substances chimiques

Sulfuric Acid Esters 0
Waste Water 0
Water Pollutants, Chemical 0
Ethanol 3K9958V90M
diethyl sulfate K0FO4VFA7I

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

108241

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Auteurs

Ester López-García (E)

Water, Environmental, and Food Chemistry Unit (ENFOCHEM), Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Barcelona, Spain.

Carlos Pérez-López (C)

Water, Environmental, and Food Chemistry Unit (ENFOCHEM), Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Barcelona, Spain.

Cristina Postigo (C)

Water, Environmental, and Food Chemistry Unit (ENFOCHEM), Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Barcelona, Spain. Electronic address: cprqam@cid.csic.es.

Vicente Andreu (V)

Food and Environmental Safety Research Group (SAMA-UV), Desertification Research Centre (CIDE), CSIC-Generalitat Valenciana-University of Valencia, Valencia, Spain.

Lubertus Bijlsma (L)

Environmental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water, University Jaume I, Castellón, Spain.

Iria González-Mariño (I)

Department of Analytical Chemistry, Nutrition and Food Sciences, Institute of Research on Chemical and Biological Analysis (IAQBUS), Universidade de Santiago de Compostela, Santiago de Compostela, Spain; Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemical Sciences, University of Salamanca, Salamanca, Spain.

Félix Hernández (F)

Environmental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water, University Jaume I, Castellón, Spain.

Rosa Maria Marcé (RM)

Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Tarragona, Spain.

Rosa Montes (R)

Department of Analytical Chemistry, Nutrition and Food Sciences, Institute of Research on Chemical and Biological Analysis (IAQBUS), Universidade de Santiago de Compostela, Santiago de Compostela, Spain.

Yolanda Picó (Y)

Food and Environmental Safety Research Group (SAMA-UV), Desertification Research Centre (CIDE), CSIC-Generalitat Valenciana-University of Valencia, Valencia, Spain.

Eva Pocurull (E)

Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, Tarragona, Spain.

Andreu Rico (A)

IMDEA Water Institute, Science and Technology Campus of the University of Alcalá, Alcalá de Henares, Spain.

Rosario Rodil (R)

Department of Analytical Chemistry, Nutrition and Food Sciences, Institute of Research on Chemical and Biological Analysis (IAQBUS), Universidade de Santiago de Compostela, Santiago de Compostela, Spain.

María Rosende (M)

FI-TRACE Group, Department of Chemistry, University of the Balearic Islands, Palma de Mallorca, Spain.

Yolanda Valcárcel (Y)

Research Group in Environmental Toxicology and Risk Assessment (TAyER), Medical Specialties and Public Health, Faculty of Health Sciences, Rey Juan Carlos University, Madrid, Spain.

Olatz Zuloaga (O)

Department of Analytical Chemistry, Faculty of Science and Technology (UPV/EHU) & Plentzia Marine Station of Basque Country University (EHU/UPV), Basque Country, Spain.

José Benito Quintana (JB)

Department of Analytical Chemistry, Nutrition and Food Sciences, Institute of Research on Chemical and Biological Analysis (IAQBUS), Universidade de Santiago de Compostela, Santiago de Compostela, Spain.

Miren López de Alda (M)

Water, Environmental, and Food Chemistry Unit (ENFOCHEM), Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Barcelona, Spain. Electronic address: miren.lopezdealda@idaea.csic.es.

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