Midazolam oxidation in cattle liver microsomes: The role of cytochrome P450 3A.


Journal

Journal of veterinary pharmacology and therapeutics
ISSN: 1365-2885
Titre abrégé: J Vet Pharmacol Ther
Pays: England
ID NLM: 7910920

Informations de publication

Date de publication:
Nov 2020
Historique:
received: 13 05 2020
revised: 24 07 2020
accepted: 13 08 2020
pubmed: 8 9 2020
medline: 19 5 2021
entrez: 7 9 2020
Statut: ppublish

Résumé

In humans, the cytochrome P450 3A (CYP3A) subfamily is involved in midazolam (MDZ) biotransformation into 1'- and 4-hydroxy metabolites, and the former serves as a probe for CYP3A catalytic activity. In veterinary species is still crucial to identify enzyme- and species-specific CYP substrates; thus, the aim of this study was to characterize MDZ oxidation in cattle liver. A HPLC-UV method was used to measure 1'- and 4-hydroxy MDZ (1'- and 4-OHMDZ, respectively) formation in cattle liver microsomes and assess the role of CYP3A by an immunoinhibition study. Moreover, MDZ hydroxylation was evaluated in 300 cattle liver samples and results were correlated with testosterone hydroxylation. Formation of both metabolites conformed to a single-enzyme Michaelis-Menten kinetics. Values of V

Identifiants

pubmed: 32893906
doi: 10.1111/jvp.12906
doi:

Substances chimiques

Adjuvants, Anesthesia 0
Cytochrome P-450 CYP3A EC 1.14.14.1
Midazolam R60L0SM5BC

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

608-613

Subventions

Organisme : Italian Ministry of Education, University and Research (MIUR)
ID : 2009ZE5HJP

Informations de copyright

© 2020 John Wiley & Sons Ltd.

Références

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Auteurs

Alberto Nassi (A)

Department of Pharmaceutical and Pharmacological Sciences, University of Padua, Padua, Italy.

Luigi Quintieri (L)

Department of Pharmaceutical and Pharmacological Sciences, University of Padua, Padua, Italy.

Roberta Merlanti (R)

Department of Comparative Biomedicine and Food Science, University of Padua, Padua, Italy.

Francesca Pezzato (F)

Department of Comparative Biomedicine and Food Science, University of Padua, Padua, Italy.

Francesca Capolongo (F)

Department of Comparative Biomedicine and Food Science, University of Padua, Padua, Italy.

Marianna Pauletto (M)

Department of Comparative Biomedicine and Food Science, University of Padua, Padua, Italy.

Mauro Dacasto (M)

Department of Comparative Biomedicine and Food Science, University of Padua, Padua, Italy.

Mery Giantin (M)

Department of Comparative Biomedicine and Food Science, University of Padua, Padua, Italy.

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