Alcoholic beverage consumption, smoking habits, and periodontitis: A cross-sectional investigation of the NutriNet-Santé study.


Journal

Journal of periodontology
ISSN: 1943-3670
Titre abrégé: J Periodontol
Pays: United States
ID NLM: 8000345

Informations de publication

Date de publication:
05 2021
Historique:
revised: 15 07 2020
received: 26 03 2020
accepted: 15 07 2020
pubmed: 9 9 2020
medline: 9 7 2021
entrez: 8 9 2020
Statut: ppublish

Résumé

Recent evidence suggests that dietary habits influence the development and severity of periodontitis. The present cross-sectional study evaluated the association between different types and quantity of alcoholic beverage consumption (alone and interacting with smoking) and the probability to suffer from severe periodontitis in the French e-cohort NutriNet-Santé. The study population consisted of 35,390 adults (mean age: 49.04 ± 13.94 years), who filled oral health questionnaires and completed at least three non-consecutive 24-hour dietary records. Data on type and frequency of alcoholic beverage consumption were obtained from a semi-quantitative self-reported alcohol frequency questionnaire; the daily quantity (g/day) was estimated from the 24-hour dietary records. The probability of severe periodontitis (main dependent variable) was assessed by calculating the modified periodontal screening score (mPESS) from selected questions. A total of 7263 individuals (20.5%) presented a high probability of suffering from severe periodontitis (high-mPESS). After adjusting for confounding factors, the frequency of alcoholic beverage consumption was significantly higher among high-mPESS group than their low-mPESS counterparts, especially for hard liquor/spirits (1.9 ± 1.4 days/week for high-PESS versus 1.6 ± 1.1 days/week the low-PESS [P < 0.0001]). The mean daily quantity of ethanol was also higher in high-mPESS versus low-mPESS individuals (11.2 ± 15.6 versus 7.9 ± 12.3 g/day; P = 0.011). A stronger association with self-report severe periodontitis was noted when alcohol consumption exceeding > 20 g/day for women and > 30 g/day for men was combined with smoking habit (OR = 7.30 [95% CI: 6.1-8.73]). The present results support an association between alcoholic beverage consumption and self-report severe periodontitis, particularly when it is associated with current smoking.

Sections du résumé

BACKGROUND
Recent evidence suggests that dietary habits influence the development and severity of periodontitis. The present cross-sectional study evaluated the association between different types and quantity of alcoholic beverage consumption (alone and interacting with smoking) and the probability to suffer from severe periodontitis in the French e-cohort NutriNet-Santé.
METHODS
The study population consisted of 35,390 adults (mean age: 49.04 ± 13.94 years), who filled oral health questionnaires and completed at least three non-consecutive 24-hour dietary records. Data on type and frequency of alcoholic beverage consumption were obtained from a semi-quantitative self-reported alcohol frequency questionnaire; the daily quantity (g/day) was estimated from the 24-hour dietary records. The probability of severe periodontitis (main dependent variable) was assessed by calculating the modified periodontal screening score (mPESS) from selected questions.
RESULTS
A total of 7263 individuals (20.5%) presented a high probability of suffering from severe periodontitis (high-mPESS). After adjusting for confounding factors, the frequency of alcoholic beverage consumption was significantly higher among high-mPESS group than their low-mPESS counterparts, especially for hard liquor/spirits (1.9 ± 1.4 days/week for high-PESS versus 1.6 ± 1.1 days/week the low-PESS [P < 0.0001]). The mean daily quantity of ethanol was also higher in high-mPESS versus low-mPESS individuals (11.2 ± 15.6 versus 7.9 ± 12.3 g/day; P = 0.011). A stronger association with self-report severe periodontitis was noted when alcohol consumption exceeding > 20 g/day for women and > 30 g/day for men was combined with smoking habit (OR = 7.30 [95% CI: 6.1-8.73]).
CONCLUSION
The present results support an association between alcoholic beverage consumption and self-report severe periodontitis, particularly when it is associated with current smoking.

Identifiants

pubmed: 32895953
doi: 10.1002/JPER.20-0192
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

727-737

Informations de copyright

© 2020 American Academy of Periodontology.

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Auteurs

Zeineb Hamdi (Z)

Department of Periodontology, U.F.R. of Odontology, Garanciere, Université de Paris, Paris, France.
Department of Periodontology, Odontology Unit, Rothschild Hospital (Assistance Publique des Hopitaux de Paris, AP-HP), Paris, France.

Laurent Detzen (L)

Department of Periodontology, U.F.R. of Odontology, Garanciere, Université de Paris, Paris, France.
Department of Periodontology, Odontology Unit, Rothschild Hospital (Assistance Publique des Hopitaux de Paris, AP-HP), Paris, France.

Sabrine Fessi (S)

Department of Periodontology, U.F.R. of Odontology, Garanciere, Université de Paris, Paris, France.
Department of Periodontology, Odontology Unit, Rothschild Hospital (Assistance Publique des Hopitaux de Paris, AP-HP), Paris, France.

Chantal Julia (C)

Sorbonne Paris Nord University, Inserm U1153, Inra U1125, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center - University of Paris (CRESS), Bobigny, France.
Public Health Department, Avicenne Hospital (Assistance Publique des Hopitaux de Paris, AP-HP), Bobigny, France.

Serge Hercberg (S)

Sorbonne Paris Nord University, Inserm U1153, Inra U1125, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center - University of Paris (CRESS), Bobigny, France.

Sébastien Czernichow (S)

Department of Nutrition, Georges-Pompidou European Hospital (Assistance Publique des Hopitaux de Paris, AP-HP), Université de Paris, Paris, France.

Adrien Boillot (A)

Department of Periodontology, U.F.R. of Odontology, Garanciere, Université de Paris, Paris, France.
Department of Periodontology, Odontology Unit, Rothschild Hospital (Assistance Publique des Hopitaux de Paris, AP-HP), Paris, France.

Mathilde Touvier (M)

Sorbonne Paris Nord University, Inserm U1153, Inra U1125, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center - University of Paris (CRESS), Bobigny, France.

Philippe Bouchard (P)

Department of Periodontology, U.F.R. of Odontology, Garanciere, Université de Paris, Paris, France.
Department of Periodontology, Odontology Unit, Rothschild Hospital (Assistance Publique des Hopitaux de Paris, AP-HP), Paris, France.
EA 2496 Dental School, Université de Paris, U.F.R. of Odontology, Paris, France.

Valentina A Andreeva (VA)

Sorbonne Paris Nord University, Inserm U1153, Inra U1125, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center - University of Paris (CRESS), Bobigny, France.

Maria Clotilde Carra (MC)

Department of Periodontology, U.F.R. of Odontology, Garanciere, Université de Paris, Paris, France.
Department of Periodontology, Odontology Unit, Rothschild Hospital (Assistance Publique des Hopitaux de Paris, AP-HP), Paris, France.
Inserm, Population-based Epidemiologic Cohorts Unit, UMS 011, Villejuif, France.

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