12α-Hydroxylated bile acid induces hepatic steatosis with dysbiosis in rats.


Journal

Biochimica et biophysica acta. Molecular and cell biology of lipids
ISSN: 1879-2618
Titre abrégé: Biochim Biophys Acta Mol Cell Biol Lipids
Pays: Netherlands
ID NLM: 101731727

Informations de publication

Date de publication:
12 2020
Historique:
received: 21 05 2020
revised: 11 08 2020
accepted: 23 08 2020
pubmed: 9 9 2020
medline: 5 1 2021
entrez: 8 9 2020
Statut: ppublish

Résumé

There is an increasing need to explore the mechanism of the progression of non-alcoholic fatty liver disease. Steroid metabolism is closely linked to hepatic steatosis and steroids are excreted as bile acids (BAs). Here, we demonstrated that feeding WKAH/HkmSlc inbred rats a diet supplemented with cholic acid (CA) at 0.5 g/kg for 13 weeks induced simple steatosis without obesity. Liver triglyceride and cholesterol levels were increased accompanied by mild elevation of aminotransferase activities. There were no signs of inflammation, insulin resistance, oxidative stress, or fibrosis. CA supplementation increased levels of CA and taurocholic acid (TCA) in enterohepatic circulation and deoxycholic acid (DCA) levels in cecum with an increased ratio of 12α-hydroxylated BAs to non-12α-hydroxylated BAs. Analyses of hepatic gene expression revealed no apparent feedback control of BA and cholesterol biosynthesis. CA feeding induced dysbiosis in cecal microbiota with enrichment of DCA producers, which underlines the increased cecal DCA levels. The mechanism of steatosis was increased expression of Srebp1 (positive regulator of liver lipogenesis) through activation of the liver X receptor by increased oxysterols in the CA-fed rats, especially 4β-hydroxycholesterol (4βOH) formed by upregulated expression of hepatic Cyp3a2, responsible for 4βOH formation. Multiple regression analyses identified portal TCA and cecal DCA as positive predictors for liver 4βOH levels. The possible mechanisms linking these predictors and upregulated expression of Cyp3a2 are discussed. Overall, our observations highlight the role of 12α-hydroxylated BAs in triggering liver lipogenesis and allow us to explore the mechanisms of hepatic steatosis onset, focusing on cholesterol and BA metabolism.

Identifiants

pubmed: 32896622
pii: S1388-1981(20)30203-1
doi: 10.1016/j.bbalip.2020.158811
pii:
doi:

Substances chimiques

Bile Acids and Salts 0
Cholic Acids 0
Hydroxycholesterols 0
Deoxycholic Acid 005990WHZZ
cholest-5-ene-3,4-diol 17320-10-4
Taurocholic Acid 5E090O0G3Z

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

158811

Informations de copyright

Copyright © 2020 The Authors. Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Ja-Young Lee (JY)

Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.

Hidehisa Shimizu (H)

Institute of Agricultural and Life Sciences, Academic Assembly, Shimane University, Matsue 690-8504, Japan.

Masahito Hagio (M)

Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.

Satoru Fukiya (S)

Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.

Masamichi Watanabe (M)

Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.

Yasutake Tanaka (Y)

Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.

Ga-Hyun Joe (GH)

Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.

Hitoshi Iwaya (H)

Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.

Reika Yoshitsugu (R)

Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.

Keidai Kikuchi (K)

Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.

Misaki Tsuji (M)

Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.

Nanako Baba (N)

Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.

Takuma Nose (T)

Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.

Koji Tada (K)

Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.

Taketo Hanai (T)

Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.

Shota Hori (S)

Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.

Akari Takeuchi (A)

Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.

Yumiko Furukawa (Y)

Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 819-0385, Japan.

Bungo Shirouchi (B)

Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 819-0385, Japan.

Masao Sato (M)

Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 819-0385, Japan.

Tadasuke Ooka (T)

Department of Microbiology, Graduate School of Medical and Dental Sciences, Kagoshima University, Kagoshima 890-8544, Japan.

Yoshitoshi Ogura (Y)

Department of Bacteriology, Faculty of Medical Sciences, Kyushu University, Fukuoka 812-8582, Japan.

Tetsuya Hayashi (T)

Department of Bacteriology, Faculty of Medical Sciences, Kyushu University, Fukuoka 812-8582, Japan.

Atsushi Yokota (A)

Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan. Electronic address: yokota@chem.agr.hokudai.ac.jp.

Satoshi Ishizuka (S)

Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan. Electronic address: zuka@chem.agr.hokudai.ac.jp.

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Classifications MeSH