Risk Reduction for End-Stage Renal Disease by Dietary Guidance Using the Gustatory Threshold Test for Salty Taste.
Aged
Diet, Sodium-Restricted
/ psychology
Disease Progression
Female
Glomerular Filtration Rate
Hospitalization
Humans
Kidney Failure, Chronic
/ etiology
Male
Multivariate Analysis
Patient Education as Topic
/ methods
Renal Dialysis
/ statistics & numerical data
Renal Insufficiency, Chronic
/ complications
Risk Reduction Behavior
Sodium, Dietary
/ analysis
Taste Threshold
chronic kidney disease
educational hospitalization
gustatory threshold test
salty taste
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
04 Sep 2020
04 Sep 2020
Historique:
received:
24
06
2020
revised:
22
08
2020
accepted:
30
08
2020
entrez:
9
9
2020
pubmed:
10
9
2020
medline:
27
3
2021
Statut:
epublish
Résumé
Educational hospitalization of patients with chronic kidney disease (CKD) may slow the progression of renal dysfunction. However, the educational aspect that is more effective has not been identified to date. In this study, patients with CKD were evaluated for gustatory threshold for salty taste and received augmented salt reduction guidance under educational hospitalization at Nagasaki University Hospital from October 2016. In total, 277 eligible patients were enrolled and hospitalized from 2012 to 2019 (mean age of 69.2 years; men comprised 62.1%). We compared 141 patients (Group A) who were educated in the hospital after October 2016 and 136 patients (Group B) who received standard education in the hospital before October 2016. The changes in the estimated glomerular filtration rate (ΔeGFR) after hospitalization and dialysis induction rate within one year after hospitalization were evaluated. The ΔeGFR was significantly improved in Group A compared to Group B (A: 1.05 mL/min/1.73 m
Identifiants
pubmed: 32899702
pii: nu12092703
doi: 10.3390/nu12092703
pmc: PMC7551153
pii:
doi:
Substances chimiques
Sodium, Dietary
0
Types de publication
Evaluation Study
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Références
Nutrients. 2018 Jun 06;10(6):
pubmed: 29882800
Clin Nephrol. 1996 Mar;45(3):169-74
pubmed: 8706357
Kidney Int. 2005 Jun;67(6):2089-100
pubmed: 15882252
Clin J Am Soc Nephrol. 2011 Apr;6(4):704-10
pubmed: 21273376
Kidney Int. 2018 Apr;93(4):921-931
pubmed: 29198468
Neuron. 2020 Jun 3;106(5):816-829.e6
pubmed: 32229307
BMC Nephrol. 2014 Apr 04;15:57
pubmed: 24708818
Hypertens Res. 2009 May;32(5):399-403
pubmed: 19343036
Lancet. 2020 Feb 29;395(10225):709-733
pubmed: 32061315
BMC Nephrol. 2012 Jun 08;13:36
pubmed: 22682402
Clin Exp Nephrol. 2011 Dec;15(6):861-7
pubmed: 21904907
Kidney Int. 2009 Sep;76(6):638-43
pubmed: 19516246
J Neurosci. 2013 Apr 10;33(15):6267-77
pubmed: 23575826
Nutr Diet. 2018 Feb;75(1):59-64
pubmed: 28791790
J Hum Hypertens. 2002 Feb;16(2):97-103
pubmed: 11850766
ORL J Otorhinolaryngol Relat Spec. 1996 Sep-Oct;58(5):258-61
pubmed: 8936475
Hypertension. 2014 Jul;64(1):111-7
pubmed: 24732890
JAMA. 2016 May 24-31;315(20):2200-10
pubmed: 27218629
BMC Nephrol. 2016 Sep 05;17(1):123
pubmed: 27596141
Clin Exp Nephrol. 2019 Apr;23(4):493-500
pubmed: 30341571
Clin J Am Soc Nephrol. 2017 Mar 7;12(3):399-407
pubmed: 28209636
Semin Dial. 2018 Mar;31(2):115-121
pubmed: 29455475
N Engl J Med. 2014 Aug 14;371(7):612-23
pubmed: 25119607
Am J Kidney Dis. 2009 Jun;53(6):982-92
pubmed: 19339088
J Am Coll Cardiol. 2020 Feb 18;75(6):632-647
pubmed: 32057379