Antioxidant and anti-obesity properties of local chilies varieties in Malaysia.
Anti-obesity properties
Antioxidant compounds
Capsaicin
Chilli pepper
Diet interventions
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Oct 2020
Oct 2020
Historique:
revised:
26
03
2020
accepted:
01
04
2020
entrez:
9
9
2020
pubmed:
10
9
2020
medline:
10
9
2020
Statut:
ppublish
Résumé
Obesity is a serious health concern as it may initiate common chronic diseases. Chili pepper is an important spice that brings spiciness and commonly used in cuisines. However, the antioxidant and anti-obesity properties of chili varieties in Malaysia has not yet been fully investigated. Therefore, this study aimed to determine the antioxidant (content and activity) and anti-obesity properties of five different varieties of local chili peppers. The antioxidant activities of the extracts were determined through ferric-reducing antioxidant power (FRAP) and 2, 2'azinobis-(3-ethyl-benzothiazoline-6-sulphonic acid (ABTS) assays. Cell cytotoxicity of the selected chili extracts was determined in 3T3-L1 pre adipocytes using cell viability assay
Identifiants
pubmed: 32903949
doi: 10.1007/s13197-020-04400-x
pii: 4400
pmc: PMC7447724
doi:
Types de publication
Journal Article
Langues
eng
Pagination
3677-3687Informations de copyright
© Association of Food Scientists & Technologists (India) 2020.
Déclaration de conflit d'intérêts
Conflicts of interestThe authors declare that there is no conflict of interests.
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