Carcass characteristics and sensory analysis of Abergelle goat breed and Abergelle crossbred goat fed hay supplemented with concentrate mixture.
Abergelle
Barka
carcass
cross
goat
sensory
Journal
Translational animal science
ISSN: 2573-2102
Titre abrégé: Transl Anim Sci
Pays: England
ID NLM: 101738705
Informations de publication
Date de publication:
Jul 2020
Jul 2020
Historique:
received:
10
04
2020
accepted:
29
07
2020
entrez:
9
9
2020
pubmed:
10
9
2020
medline:
10
9
2020
Statut:
epublish
Résumé
The experiment was conducted using 36 intact yearling males of Abergelle breed and Abergelle cross bred goats (50%) with initial live weight of 18.92 ± 0.72 kg (mean ± SE). The objective of the experiment was to evaluate the effect of concentrate supplementation on carcass parameters and meat sensory quality of genotypes. Goat genotypes were blocked based on initial body weight and were randomly assigned to dietary treatments. The experimental design was 2 by 3 factorial in randomized complete block design. The treatments included local grass hay as basal diet and supplementation with concentrate (184, 368, and 552 g/d on DM basis). Effects of genotype and diet were significant on the main carcass parameters (
Identifiants
pubmed: 32904891
doi: 10.1093/tas/txaa149
pii: txaa149
pmc: PMC7462363
doi:
Types de publication
Journal Article
Langues
eng
Pagination
txaa149Informations de copyright
© The Author(s) 2020. Published by Oxford University Press on behalf of the American Society of Animal Science.
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