Personal Protective Equipment for Endoscopy in Low-Resource Settings During the COVID-19 Pandemic: Guidance From the World Gastroenterology Organisation.


Journal

Journal of clinical gastroenterology
ISSN: 1539-2031
Titre abrégé: J Clin Gastroenterol
Pays: United States
ID NLM: 7910017

Informations de publication

Date de publication:
Historique:
pubmed: 11 9 2020
medline: 21 10 2020
entrez: 10 9 2020
Statut: ppublish

Résumé

Performance of endoscopic procedures is associated with a risk of infection from COVID-19. This risk can be reduced by the use of personal protective equipment (PPE). However, shortage of PPE has emerged as an important issue in managing the pandemic in both traditionally high and low-resource areas. A group of clinicians and researchers from thirteen countries representing low, middle, and high-income areas has developed recommendations for optimal utilization of PPE before, during, and after gastrointestinal endoscopy with particular reference to low-resource situations. We determined that there is limited flexibility with regard to the utilization of PPE between ideal and low-resource settings. Some compromises are possible, especially with regard to PPE use, during endoscopic procedures. We have, therefore, also stressed the need to prevent transmission of COVID-19 by measures other than PPE and to conserve PPE by reduction of patient volume, limiting procedures to urgent or emergent, and reducing the number of staff and trainees involved in procedures. This guidance aims to optimize utilization of PPE and protection of health care providers.

Identifiants

pubmed: 32909973
doi: 10.1097/MCG.0000000000001411
pii: 00004836-202011000-00003
doi:

Types de publication

Comparative Study Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

833-840

Références

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Auteurs

Desmond Leddin (D)

Department of Medicine, Dalhousie University, Halifax, NS.

David Armstrong (D)

Department of Medicine, Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, ON.

Raja A Raja Ali (RA)

Department of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.

Alan Barkun (A)

Department of Medicine, McGill University, Montreal, QC, Canada.

Amna S Butt (AS)

Department of Medicine, Aga Khan University Hospital, Karachi, Pakistan.

Ye Chen (Y)

Department of Medicine, Nanfang Hospital, Southern Medical University, Guangzhou, China.

Harshit S Khara (HS)

Department of Medicine, Geisinger Medical Center, Danville, PA.

Yeong Yeh Lee (YY)

Department of Medicine, School of Medical Sciences Universiti Sains Malaysia, Kota Bharu, Malaysia.

Wai Keung Leung (WK)

Department of Medicine, University of Hong Kong, Hong Kong.

Finlay Macrae (F)

Department of Medicine, The Royal Melbourne Hospital, Parkville, Vic., Australia.

Govind Makharia (G)

Department of Gastroenterology and Human Nutrition All India Institute of Medical Sciences, New Delhi, India.

Reza Malekzadeh (R)

Digestive Disease Research Institute, Department of Internal Medicine, Tehran University of Medical Sciences, Tehran, Iran.

Elias Makhoul (E)

Department of Gastroenterology and Hepatology, University Hospital Notre Dame des Secours, Holy Spirit University of Kaslik, Kaslik, Lebanon.

Anahita Sadeghi (A)

Digestive Disease Research Institute, Department of Internal Medicine, Tehran University of Medical Sciences, Tehran, Iran.

Jean-Christophe Saurin (JC)

Department of Medicine, Hôpital Edouard Herriot, Lyon, France.

Mark Topazian (M)

Department of Medicine, Division of Gastroenterology and Hepatology, Mayo Clinic, Rochester, MN.

Sandie R Thomson (SR)

Department of Medicine, Groote Schuur Hospital, Cape Town, South Africa.

Andrew Veitch (A)

Department of Gastroenterology, Royal Wolverhampton Hospitals NHS Trust and Nuffield Hospital, Wolverhampton, UK.

Kaichun Wu (K)

Department of Medicine, Xijing Hospital of Digestive Diseases, Fourth Military Medical University, Xi'an, China.

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