Molecular characterization of Methicillin-resistant

MLST MRSA Spa-typing pig chain pigs

Journal

Italian journal of food safety
ISSN: 2239-7132
Titre abrégé: Ital J Food Saf
Pays: Italy
ID NLM: 101684120

Informations de publication

Date de publication:
19 Aug 2020
Historique:
received: 18 07 2019
accepted: 28 11 2019
entrez: 11 9 2020
pubmed: 12 9 2020
medline: 12 9 2020
Statut: epublish

Résumé

This study aimed to evaluate the molecular characteristics of methicillin resistant

Identifiants

pubmed: 32913720
doi: 10.4081/ijfs.2020.8412
pmc: PMC7459793
doi:

Types de publication

Journal Article

Langues

eng

Pagination

8412

Informations de copyright

©Copyright: the Author(s).

Déclaration de conflit d'intérêts

Conflict of interests: The authors declare no conflict of interests.

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Auteurs

Ancuta Cezara Simon (AC)

Department of Food and Drug, University of Parma.

Valentina Baldo (V)

Lombardy and Emilia Romagna Experimental Zootechnic Institute (IZSLER), Brescia Section, Italy.

Nadia Losio (N)

Lombardy and Emilia Romagna Experimental Zootechnic Institute (IZSLER), Brescia Section, Italy.

Virginia Filipello (V)

Lombardy and Emilia Romagna Experimental Zootechnic Institute (IZSLER), Brescia Section, Italy.

Angelo Colagiorgi (A)

Department of Food and Drug, University of Parma.

Federico Scali (F)

Lombardy and Emilia Romagna Experimental Zootechnic Institute (IZSLER), Brescia Section, Italy.

Emanuela Zanardi (E)

Department of Food and Drug, University of Parma.

Sergio Ghidini (S)

Department of Food and Drug, University of Parma.

Adriana Ianieri (A)

Department of Food and Drug, University of Parma.

Giovanni Loris Alborali (GL)

Lombardy and Emilia Romagna Experimental Zootechnic Institute (IZSLER), Brescia Section, Italy.

Classifications MeSH