Nutritional assessment in surgical oncology: An ESSO-EYSAC global survey.


Journal

European journal of surgical oncology : the journal of the European Society of Surgical Oncology and the British Association of Surgical Oncology
ISSN: 1532-2157
Titre abrégé: Eur J Surg Oncol
Pays: England
ID NLM: 8504356

Informations de publication

Date de publication:
11 2020
Historique:
received: 27 03 2020
revised: 21 08 2020
accepted: 28 08 2020
pubmed: 18 9 2020
medline: 2 3 2021
entrez: 17 9 2020
Statut: ppublish

Résumé

The majority of cancer patients report malnutrition, with a significant impact on patient's outcome. This study aimed to compare how nutritional assessment is conducted across different surgical oncology sub-specialties. Survey modules were designed for breast, hepato-pancreato-biliary (HPB), upper-gastrointestinal (UGI), sarcoma, peritoneal and surface malignancies (PSM) and colorectal cancer (CRC) surgeries to describe 4 domains: participants' setting, evaluation of clinical factors, use of screening tools and clinical practice. Results were compared among sub-specialties and according to human development index (HDI) in the largest cohorts. Out of 457 answers from 377 global participants (62% European), 35.0% were from breast and 28.9% were from CRC surgeons. Although MDTs management is consistently reported (64-88%), the presence of a nutritionist/dietician ranges from 14.1% to 44.2%. Breast surgeons seldom evaluate albumin (25.6%) and weight loss (30.6%), opposite to HPB, PSM and UGI groups (>70%, p 0.044). Overall, responders declared that the use of screening tools is largely neglected, that nutritional status is often assessed by the surgeons and that nutrition is not consistently modified according to risk factors (range among groups respectively: 1.9%-25.6%, 33.1%-51.4%, 33.1%-60.5%). Less than 20% of breast surgeons assess patients before/after surgery, comparing to >60% of PSM surgeons. However, no statistical differences were documented comparing groups for the majority of the items of the 4 domains. Nutritional evaluation is more often conducted by breast surgeons in medium/low HDI countries comparing very high/high HDI (p 0.04). Nutritional assessment is largely neglected. These results identify target-issues for the implementation of clinical practice.

Identifiants

pubmed: 32938568
pii: S0748-7983(20)30720-4
doi: 10.1016/j.ejso.2020.08.028
pii:
doi:

Substances chimiques

Serum Albumin 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2074-2082

Informations de copyright

Copyright © 2020 Elsevier Ltd, BASO ~ The Association for Cancer Surgery, and the European Society of Surgical Oncology. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest None of the authors has any potential financial conflict of interest related to this manuscript.

Auteurs

Laura Lorenzon (L)

Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Catholic University, Rome, Italy. Electronic address: laura.lorenzon@policlinicogemelli.it.

Andreas Brandl (A)

Champalimaud Centre for the Unknown, Digestive Unit, Lisbon, Portugal.

Delia Cortes Guiral (DC)

Universitary Hospital Principe de Asturias, Alcalá de Henares, Madrid, Spain.

Frederik Hoogwater (F)

University Medical Center, Department of Surgery, Groningen, Netherlands.

Dara Lundon (D)

The Conway Institute, University College Dublin, Dublin, Ireland.

Luigi Marano (L)

University of Siena, Department of Medicine, Surgery, and Neurosciences, Siena, Italy.

Giacomo Montagna (G)

Universitätsspital Basel Switzerland, Department of Surgery, Basel, Switzerland.

Karol Polom (K)

Medical University of Gdansk, Department of Surgical Oncology, Gdansk, Poland.

Florian Primavesi (F)

Medical University of Innsbruck, Department of Visceral, Transplant and Thoracic Surgery, Innsbruck, Austria.

Yvonne Schrage (Y)

Leiden University Medical Center, Department of Surgery, Leiden, Netherlands.

Santiago Gonzalez-Moreno (S)

Surgical Oncology, MD Anderson Cancer Center, Madrid, Spain.

Tibor Kovacs (T)

Breast Surgery Unit, Guy's Hospital, Guy's and St. Thomas' NHS Foundation Trust, London, UK.

Domenico D'Ugo (D)

Fondazione Policlinico Universitario Agostino Gemelli IRCCS, Catholic University, Rome, Italy.

Sergio Sandrucci (S)

University of Turin, Department of Surgery, Turin, Italy.

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Classifications MeSH