Lethal and sub-lethal effects of low-temperature exposures on Halyomorpha halys (Hemiptera: Pentatomidae) adults before and after overwintering.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
17 09 2020
Historique:
received: 25 02 2020
accepted: 19 08 2020
entrez: 18 9 2020
pubmed: 19 9 2020
medline: 22 12 2020
Statut: epublish

Résumé

Cold winter temperatures can influence insects' survival in temperate zones. Brown marmorated stink bug, Halyomorpha halys (Stål) overwinters as adults in natural and human-made structures. In this study, we characterized low temperature mortality rates of H. halys adults that were either entering (ENA) or exiting (EXA) overwintering microhabitats. We considered the effect of different duration of cold exposure on mortality. We determined the impact of insect nutritional status and weight on cold tolerance. We additionally evaluated the effects of cold exposure on H. halys adult longevity and fecundity. Mortality of ENA and EXA adults was determined for 6 h and 2 h periods at - 2.5 °C and 2.5 °C respectively. EXA adults displayed higher mortality rates compared to ENA individuals at the low-temperature regimes. Halyomorpha halys adult survival rate was higher when their nutrient index (EXA individuals only) and weight were high. Low-temperature exposure increased longevity, but reduced fecundity of ENA females. The data further highlight how extreme spring frost events can result in significantly increased mortality levels of H. halys adults.

Identifiants

pubmed: 32943688
doi: 10.1038/s41598-020-72120-5
pii: 10.1038/s41598-020-72120-5
pmc: PMC7498604
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

15231

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Auteurs

Davide Scaccini (D)

Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, 35020, Legnaro, Padua, Italy. davide.scaccini@phd.unipd.it.

Luka Vanishvili (L)

Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, 35020, Legnaro, Padua, Italy.

Paola Tirello (P)

Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, 35020, Legnaro, Padua, Italy.

Vaughn M Walton (VM)

Department of Horticulture, Oregon State University, Corvallis, OR, USA.

Carlo Duso (C)

Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, 35020, Legnaro, Padua, Italy.

Alberto Pozzebon (A)

Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, 35020, Legnaro, Padua, Italy. alberto.pozzebon@unipd.it.

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