A novel fluorescent molecularly imprinted polymer SiO


Journal

Luminescence : the journal of biological and chemical luminescence
ISSN: 1522-7243
Titre abrégé: Luminescence
Pays: England
ID NLM: 100889025

Informations de publication

Date de publication:
Mar 2021
Historique:
received: 30 06 2020
revised: 22 08 2020
accepted: 07 09 2020
pubmed: 19 9 2020
medline: 29 7 2021
entrez: 18 9 2020
Statut: ppublish

Résumé

Paraquat (PQ) residue is harmful for human health, agriculture, and the aquatic environment. This paper proposes a novel fluorescent molecularly imprinted polymer (MIP), SiO

Identifiants

pubmed: 32945114
doi: 10.1002/bio.3949
doi:

Substances chimiques

Cadmium Compounds 0
Molecularly Imprinted Polymers 0
Polymers 0
Silicon Dioxide 7631-86-9
Tellurium NQA0O090ZJ
Paraquat PLG39H7695
cadmium telluride STG188WO13

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

345-352

Subventions

Organisme : Fundamental Research Funds for the Central Universities
ID : JUSRP11906
Organisme : Jiangsu Agriculture Innovation Fund
ID : CX (17) 3007
Organisme : Priority Academic Program Development of Jiangsu Higher Education Institutions
Organisme : Open Project Program of State Key Laboratory of Dairy Biotechnology
ID : SKLDB2019-005

Informations de copyright

© 2020 John Wiley & Sons, Ltd.

Références

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Auteurs

Jiadi Sun (J)

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, China.
State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai, China.

Chen Chen (C)

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, China.

Yinzhi Zhang (Y)

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, China.

Xiulan Sun (X)

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, China.

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Classifications MeSH