Small increments in diet cost can improve compliance with the Dietary Guidelines for Americans.


Journal

Social science & medicine (1982)
ISSN: 1873-5347
Titre abrégé: Soc Sci Med
Pays: England
ID NLM: 8303205

Informations de publication

Date de publication:
12 2020
Historique:
revised: 25 08 2020
accepted: 08 09 2020
pubmed: 20 9 2020
medline: 28 4 2021
entrez: 19 9 2020
Statut: ppublish

Résumé

Adherence to the Dietary Guidelines for Americans (DGA) may involve higher diet costs. This study assessed the relation between two measures of food spending and diet quality among adult participants (N = 768) in the Seattle Obesity Study (SOS III). All participants completed socio-demographic and food expenditure surveys and the Fred Hutch food frequency questionnaire. Dietary intakes were joined with local supermarket prices to estimate individual-level diet costs. Healthy Eating Index (HEI- 2015) scores measured compliance with DGA. Multiple linear regressions using Generalized Estimating Equations with robust standard errors showed that lower food spending was associated with younger age, Hispanic ethnicity, and lower socioeconomic status. Even though higher HEI-2015 scores were associated with higher diet costs per 2000 kcal, much individual variability was observed. A positive curvilinear relationship was observed in adjusted models. At lower cost diets, a $100/month increase in cost (from $150 to $250) was associated with a 20.6% increase in HEI-2015. For higher levels of diet cost (from $350 to $450) there were diminishing returns (2.8% increase in HEI- 2015). These findings indicate that increases in food spending at the lower end of the range have the most potential to improve diet quality.

Identifiants

pubmed: 32949981
pii: S0277-9536(20)30578-5
doi: 10.1016/j.socscimed.2020.113359
pmc: PMC7924535
mid: NIHMS1629973
pii:
doi:

Types de publication

Journal Article Research Support, N.I.H., Extramural

Langues

eng

Sous-ensembles de citation

IM

Pagination

113359

Subventions

Organisme : NIDDK NIH HHS
ID : R01 DK076608
Pays : United States

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

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Auteurs

Chelsea M Rose (CM)

Center for Public Health Nutrition, University of Washington, Seattle, WA, 98105, USA. Electronic address: cmr013@uw.edu.

Shilpi Gupta (S)

Center for Public Health Nutrition, University of Washington, Seattle, WA, 98105, USA. Electronic address: shilpi24@uw.edu.

James Buszkiewicz (J)

Center for Public Health Nutrition, University of Washington, Seattle, WA, 98105, USA. Electronic address: buszkiew@uw.edu.

Linda K Ko (LK)

Division of Public Health Sciences Fred Hutchinson Cancer Research Center, Seattle, WA, 98109, USA; Department of Health Services, University of Washington, Seattle, WA, 98105, USA. Electronic address: lko@fredhutch.org.

Jin Mou (J)

MultiCare Institute for Research & Innovation, Tacoma, WA, USA. Electronic address: jin.mou@multicare.org.

Andrea Cook (A)

Biostatistics Unit, Kaiser Permanente Washington Health Research Institute, Seattle, WA, USA; Dept of Biostatistics, University of Washington, Seattle, WA, USA. Electronic address: Andrea.J.Cook@kp.org.

Anne Vernez Moudon (AV)

The Urban Form Lab, University of Washington, Seattle, WA, 98195, USA. Electronic address: moudon@uw.edu.

Anju Aggarwal (A)

Center for Public Health Nutrition, University of Washington, Seattle, WA, 98105, USA. Electronic address: anjuagg@uw.edu.

Adam Drewnowski (A)

Center for Public Health Nutrition, University of Washington, Seattle, WA, 98105, USA. Electronic address: adamdrew@uw.edu.

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