Study protocol of a population-based cohort investigating Physical Activity, Sedentarism, lifestyles and Obesity in Spanish youth: the PASOS study.


Journal

BMJ open
ISSN: 2044-6055
Titre abrégé: BMJ Open
Pays: England
ID NLM: 101552874

Informations de publication

Date de publication:
23 09 2020
Historique:
entrez: 24 9 2020
pubmed: 25 9 2020
medline: 15 5 2021
Statut: epublish

Résumé

Physical activity (PA) is essential to healthy mental and physical development in early life. However, the prevalence of physical inactivity, which is considered a key modifiable driver of childhood obesity, has reached alarming levels among European youth. There is a need to update the data for Spain, in order to establish if current measures are effective or new approaches are needed. We present the protocol for Physical Activity, Sedentarism, lifestyles and Obesity in Spanish youth (PASOS). This observational, nationally representative, multicentre study aims to determine the PA levels, sedentary behaviours and prevalence of physical inactivity (defined as <60 min of moderate to vigorous PA per day) in a representative sample of Spanish children and adolescents. The PASOS study has recruited a representative random sample of children and adolescents aged 8-16 years from 242 educational centres in the 17 'autonomous regions' into which Spain is divided. The aim is to include a total of 4508 youth participants and their families. Weight, height and waist circumference will be measured by standardised procedures. Adherence to the Mediterranean diet, quality of life, sleep duration, PA and sedentary behaviour are being measured by validated questionnaires. PA is measured by the Physical Activity Unit 7-item Screener. A representative subsample (10% of participants) was randomly selected to wear accelerometers for 9 days to obtain objective data on PA. Parents are asked about their educational level, time spent doing PA, diet quality, self-perceived stress, smoking habit, weight, height, their child's birth weight and if the child was breast fed. The study was approved by the Ethics Committee of the Fundació Sant Joan de Déu, Barcelona, Spain. Main findings of the study will be disseminated to the scientific community and to general public by media conferences, social media and a website. ISRCTN34251612.

Identifiants

pubmed: 32967871
pii: bmjopen-2019-036210
doi: 10.1136/bmjopen-2019-036210
pmc: PMC7513598
doi:

Banques de données

ISRCTN
['ISRCTN34251612']

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e036210

Informations de copyright

© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: None declared.

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Auteurs

Santiago Felipe Gómez (SF)

Programs, Gasol Foundation, Sant Boi de Llobregat, Barcelona, Spain sgomez@gasolfoundation.org.
GREpS, Health Education Research Group, Nursing and Physiotherapy Department, University of Lleida, Lleida, Catalunya, Spain.

Clara Homs (C)

Programs, Gasol Foundation, Sant Boi de Llobregat, Barcelona, Spain.
Global Research on Wellbeing (GRoW), Blanquerna Ramon Llull University Faculty of Health Sciences, Barcelona, Catalunya, Spain.

Julia Wärnberg (J)

Faculty of Health Sciences, Institute of Biomedical Research of Malaga (IBIMA), University of Málaga, Malaga, Andalucía, Spain.
Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Carlos III Health Institute, Madrid, Spain.

Maria Medrano (M)

ELIKOS Group, Institute for Innovation and Sustainable Development in Food Chain (IS-FOOD), Public University of Navarre, Pamplona, Navarra, Spain.

Marcela Gonzalez-Gross (M)

Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
ImFINE Research Group, Department of Health and Human Performance, Universidad Politecnica de Madrid, Madrid, Comunidad de Madrid, Spain.

Narcis Gusi (N)

Physical Activity and Quality of Life Research Group (AFYCAV), Faculty of Sport Sciences, University of Extremadura, Caceres, Extremadura, Spain.

Susana Aznar (S)

PAFS Research Group, Faculty of Sports Sciences, University of Castilla-La Mancha-Toledo Campus, Toledo, Castilla-La Mancha, Spain.

Elena Marín Cascales (EM)

Research Center for High Performance Sport, San Antonio Catholic University of Murcia, Murcia, Spain.

Miguel González-Valeiro (M)

Faculty of Sports Sciences and Physical Education, Universidade da Coruña, A Coruna, Galicia, Spain.

Lluis Serra-Majem (L)

Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, Las Palmas, Canary Islands, Spain.
Preventive Medicine Service, Centro Hospitalario Universitario Insular Materno Infantil (CHUIMI), Canarian Health Service, Las Palmas, Spain.

Nicolás Terrados (N)

Regional Unit of Sports Medicine, Municipal Sports Foundation of Avilés, Avilés, Spain.

Josep A Tur (JA)

Research Group of Community Nutrition and Oxidative Stress, University of the Balearic Islands, Palma de Mallorca, Illes Balears, Spain.

Marta Segú (M)

Probitas Foundation, Barcelona, Spain.

Camille Lassale (C)

CIBER Epidemiology and Public Health (CIBERESP), Carlos III Health Institute, Madrid, Spain.
Cardiovascular Risk and Nutrition Research Group, Hospital del Mar Institute for Medical Research, Barcelona, Catalunya, Spain.

Juan Carlos Benavente-Marín (JC)

Faculty of Health Sciences, Institute of Biomedical Research of Malaga (IBIMA), University of Málaga, Malaga, Andalucía, Spain.

Idoia Labayen (I)

ELIKOS Group, Institute for Innovation and Sustainable Development in Food Chain (IS-FOOD), Public University of Navarre, Pamplona, Navarra, Spain.

Augusto García Zapico (AG)

ImFINE Research Group, Department of Health and Human Performance, Universidad Politecnica de Madrid, Madrid, Comunidad de Madrid, Spain.
Department of Didactics of Language, Arts and Physical Education, Universidad Complutense de Madrid, Madrid, Comunidad de Madrid, Spain.

Jesús Sánchez-Gómez (J)

Physical Activity and Quality of Life Research Group (AFYCAV), Faculty of Sport Sciences, University of Extremadura, Caceres, Extremadura, Spain.

Fabio Jiménez-Zazo (F)

PAFS Research Group, Faculty of Sports Sciences, University of Castilla-La Mancha-Toledo Campus, Toledo, Castilla-La Mancha, Spain.

Pedro Emilio Alcaraz (PE)

Research Center for High Performance Sport, San Antonio Catholic University of Murcia, Murcia, Spain.
Faculty of Sport Sciences, San Antonio Catholic University of Murcia, Murcia, Spain.

Marta Sevilla-Sanchez (M)

Faculty of Sports Sciences and Physical Education, Universidade da Coruña, A Coruna, Galicia, Spain.

Estefania Herrera-Ramos (E)

Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, Las Palmas, Canary Islands, Spain.

Susana Pulgar (S)

Regional Unit of Sports Medicine, Municipal Sports Foundation of Avilés, Avilés, Spain.

Maria Del Mar Bibiloni (MDM)

Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Carlos III Health Institute, Madrid, Spain.
Research Group of Community Nutrition and Oxidative Stress, University of the Balearic Islands, Palma de Mallorca, Illes Balears, Spain.

Olga Sancho (O)

Probitas Foundation, Barcelona, Spain.

Helmut Schröder (H)

CIBER Epidemiology and Public Health (CIBERESP), Carlos III Health Institute, Madrid, Spain.
Cardiovascular Risk and Nutrition Research Group, Hospital del Mar Institute for Medical Research, Barcelona, Catalunya, Spain.

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