Development of Bacterial Spore Pouches as a Tool to Evaluate the Sterilization Efficiency-A Case Study with Microwave Sterilization Using
Clostridium
Geobacillus
Maillard reaction
inactivation
microwave
spores
sterilization
thermal resistance
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
23 Sep 2020
23 Sep 2020
Historique:
received:
31
08
2020
revised:
18
09
2020
accepted:
20
09
2020
entrez:
26
9
2020
pubmed:
27
9
2020
medline:
27
9
2020
Statut:
epublish
Résumé
In this study, novel spore pouches were developed using mashed potato as a food model inoculated with either
Identifiants
pubmed: 32977443
pii: foods9101342
doi: 10.3390/foods9101342
pmc: PMC7598248
pii:
doi:
Types de publication
Journal Article
Langues
eng
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