Long-term intake of 9-PAHPA or 9-OAHPA modulates favorably the basal metabolism and exerts an insulin sensitizing effect in obesogenic diet-fed mice.


Journal

European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704

Informations de publication

Date de publication:
Jun 2021
Historique:
received: 16 06 2020
accepted: 14 09 2020
pubmed: 30 9 2020
medline: 24 6 2021
entrez: 29 9 2020
Statut: ppublish

Résumé

Fatty acid esters of hydroxy fatty acids (FAHFAs) are a large family of endogenous bioactive lipids. To date, most of the studied FAHFAs are branched regioisomers of Palmitic Acid Hydroxyl Stearic Acid (PAHSA) that were reported to possess anti-diabetic and anti-inflammatory activity in humans and rodents. Recently, we have demonstrated that 9-PAHPA or 9-OAHPA intake increased basal metabolism and enhanced insulin sensitivity in healthy control diet-fed mice but induced liver damage in some mice. The present work aims to explore whether a long-term intake of 9-PAHPA or 9-OAHPA may have similar effects in obesogenic diet-fed mice. C57Bl6 mice were fed with a control or high fat-high sugar (HFHS) diets for 12 weeks. The HFHS diet was supplemented or not with 9-PAHPA or 9-OAHPA. Whole-body metabolism was explored. Glucose and lipid metabolism as well as mitochondrial activity and oxidative stress status were analyzed. As expected, the intake of HFHS diet led to obesity and lower insulin sensitivity with minor effects on liver parameters. The long-term intake of 9-PAHPA or 9-OAHPA modulated favorably the basal metabolism and improved insulin sensitivity as measured by insulin tolerance test. On the contrary to what we have reported previously in healthy mice, no marked effect for these FAHFAs was observed on liver metabolism of obese diabetic mice. This study indicates that both 9-PAHPA and 9-OAHPA may have interesting insulin-sensitizing effects in obese mice with lower insulin sensitivity.

Identifiants

pubmed: 32989473
doi: 10.1007/s00394-020-02391-1
pii: 10.1007/s00394-020-02391-1
doi:

Substances chimiques

Insulin 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2013-2027

Références

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Auteurs

Melha Benlebna (M)

DMEM, INRAE, Univ Montpellier, Montpellier, France.

Laurence Balas (L)

Institut Des Biomolécules Max Mousseron (IBMM), Université de Montpellier, CNRS, ENSCM, Montpellier, France.

Béatrice Bonafos (B)

DMEM, INRAE, Univ Montpellier, Montpellier, France.

Laurence Pessemesse (L)

DMEM, INRAE, Univ Montpellier, Montpellier, France.

Gilles Fouret (G)

DMEM, INRAE, Univ Montpellier, Montpellier, France.

Claire Vigor (C)

Institut Des Biomolécules Max Mousseron (IBMM), Université de Montpellier, CNRS, ENSCM, Montpellier, France.

Sylvie Gaillet (S)

DMEM, INRAE, Univ Montpellier, Montpellier, France.

Jacques Grober (J)

LNC UMR1231, INSERM, Univ Bourgogne Franche-Comté, Agrosup Dijon, LipSTIC LabEx, Dijon, France.

Florence Bernex (F)

INSERM, U1194, Network of Experimental Histology, BioCampus, CNRS, UMS3426, Montpellier, France.

Jean-François Landrier (JF)

Aix Marseille Univ, INSERM, INRAE, C2VN, Marseille, France.

Ondrej Kuda (O)

Department of Metabolism of Bioactive Lipids, Institute of Physiology of the Czech Academy of Sciences, Videnska 1083, 142 20, Prague, Czech Republic.

Thierry Durand (T)

Institut Des Biomolécules Max Mousseron (IBMM), Université de Montpellier, CNRS, ENSCM, Montpellier, France.

Charles Coudray (C)

DMEM, INRAE, Univ Montpellier, Montpellier, France.

François Casas (F)

DMEM, INRAE, Univ Montpellier, Montpellier, France.

Christine Feillet-Coudray (C)

DMEM, INRAE, Univ Montpellier, Montpellier, France. christine.coudray@inrae.fr.

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