Evaluation of anatomical and physiological traits of Solanum pennellii Cor. associated with plant yield in tomato plants under water-limited conditions.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
29 09 2020
Historique:
received: 12 04 2020
accepted: 04 09 2020
entrez: 30 9 2020
pubmed: 1 10 2020
medline: 26 1 2021
Statut: epublish

Résumé

Although intensively studied, few works had looked into S. pennellii's ability to cope with water-deficit conditions from a breeding point of view. In this study, we assessed potential traits of S. pennellii, that had previously been linked to high yields in other plant species, under long-term water-limited conditions and made a parallel with plant yield. For this purpose, the drought-resistant tomato genotypes IL 3-5 and IL 10-1, and the drought-sensitive IL 2-5 and IL 7-1 at seed level, together with both parents the S. pennellii accession LA 716 and the cultivar M82 were kept at 50 and 100% ASW throughout the growing season. Our findings confirm the superiority of LA 716 under water-limited conditions compared to the other S. lycopersicum genotypes in terms of plant water status maintenance. Percentual reduction on plant yield was higher in IL 3-5 and IL 10-1 than in M82 plants, indicating no correlation between drought resistance on germination and plant productive stages. A strong positive correlation was found between fruit yield and A, g

Identifiants

pubmed: 32994541
doi: 10.1038/s41598-020-73004-4
pii: 10.1038/s41598-020-73004-4
pmc: PMC7524713
doi:

Substances chimiques

Water 059QF0KO0R

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

16052

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Auteurs

Françoise Dalprá Dariva (FD)

Departamento de Agronomia. Programa de Pós-graduação em Fitotecnia, Universidade Federal de Viçosa, Av. P.H. Rolfs, s/n, Campus Universitário, Viçosa, MG, 36570-900, Brazil. fran_dariva@hotmail.com.

Mariane Gonçalves Ferreira Copati (MGF)

Departamento de Agronomia. Programa de Pós-graduação em Fitotecnia, Universidade Federal de Viçosa, Av. P.H. Rolfs, s/n, Campus Universitário, Viçosa, MG, 36570-900, Brazil.

Herika Paula Pessoa (HP)

Departamento de Agronomia. Programa de Pós-graduação em Fitotecnia, Universidade Federal de Viçosa, Av. P.H. Rolfs, s/n, Campus Universitário, Viçosa, MG, 36570-900, Brazil.

Flávia Maria Alves (FM)

Departamento de Agronomia. Programa de Pós-graduação em Fitotecnia, Universidade Federal de Viçosa, Av. P.H. Rolfs, s/n, Campus Universitário, Viçosa, MG, 36570-900, Brazil.

Felipe de Oliveira Dias (FO)

Departamento de Agronomia. Programa de Pós-graduação em Fitotecnia, Universidade Federal de Viçosa, Av. P.H. Rolfs, s/n, Campus Universitário, Viçosa, MG, 36570-900, Brazil.

Edgard Augusto de Toledo Picoli (EAT)

Departamento de Biologia Vegetal. Programa de Pós-graduação em Fitotecnia, Universidade Federal de Viçosa, Av. P.H. Rolfs, s/n, Campus Universitário, Viçosa, MG, 36570-900, Brazil.

Fernando França da Cunha (FF)

Departamento de Engenharia Agrícola. Programa de Pós-graduação em Engenharia Agrícola, Universidade Federal de Viçosa, Av. P.H. Rolfs, s/n, Campus Universitário, Viçosa, MG, 36570-900, Brazil.

Carlos Nick (C)

Departamento de Agronomia. Programa de Pós-graduação em Fitotecnia, Universidade Federal de Viçosa, Av. P.H. Rolfs, s/n, Campus Universitário, Viçosa, MG, 36570-900, Brazil.

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