Non-destructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (
NIR spectroscopy
Postharvest handling
Quality attributes
Red Rose tomato
Solanum lycopersicum
Spectral analysis
Journal
Saudi journal of biological sciences
ISSN: 1319-562X
Titre abrégé: Saudi J Biol Sci
Pays: Saudi Arabia
ID NLM: 101543796
Informations de publication
Date de publication:
Oct 2020
Oct 2020
Historique:
received:
07
05
2020
revised:
01
07
2020
accepted:
03
07
2020
entrez:
30
9
2020
pubmed:
1
10
2020
medline:
1
10
2020
Statut:
ppublish
Résumé
Non-destructive methods have been widely recognized for evaluating fruit quality traits of many horticultural crops and food processing industry. Destructive (analytical) test, and non-destructive evaluation of the quality traits were investigated and compared for 'Red Rose' tomato (
Identifiants
pubmed: 32994744
doi: 10.1016/j.sjbs.2020.07.004
pii: S1319-562X(20)30294-1
pmc: PMC7499367
doi:
Types de publication
Journal Article
Langues
eng
Pagination
2839-2846Informations de copyright
© 2020 The Author(s).
Références
Crit Rev Food Sci Nutr. 2010 May;50(5):369-89
pubmed: 20373184
Anal Chem. 2006 Dec 15;78(24):8456-61
pubmed: 17165839
Atherosclerosis. 2017 Feb;257:100-108
pubmed: 28129549
J Agric Food Chem. 2015 May 27;63(20):5026-34
pubmed: 25916229
Plants (Basel). 2018 Jan 10;7(1):
pubmed: 29320410
Anal Chem. 2005 Apr 15;77(8):2505-11
pubmed: 15828787
Saudi J Biol Sci. 2020 Jun;27(6):1467-1474
pubmed: 32489282
Bot Stud. 2017 Dec;58(1):32
pubmed: 28770515