Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets.

acceptability anaesthesia analgesia boar production cluster analysis immunocastration infographic online questionnaire

Journal

Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614

Informations de publication

Date de publication:
28 Sep 2020
Historique:
received: 14 08 2020
revised: 04 09 2020
accepted: 16 09 2020
entrez: 1 10 2020
pubmed: 2 10 2020
medline: 2 10 2020
Statut: epublish

Résumé

Surgical castration of piglets without pain relief is still common practice in many countries. Possible alternatives for surgical castration are application of pain relief or anaesthesia or production of boars (entire males) and immunocastrates. Each of these alternatives faces advantages and disadvantages which may result in different citizen attitudes and consumers acceptability. Understanding which practice is acceptable to whom and why may further stimulate implementation. Consumer (

Identifiants

pubmed: 32998259
pii: ani10101758
doi: 10.3390/ani10101758
pmc: PMC7600221
pii:
doi:

Types de publication

Journal Article

Langues

eng

Commentaires et corrections

Type : ErratumIn

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Auteurs

Marijke Aluwé (M)

Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Animal Sciences Unit, 9090 Melle, Belgium.

Evert Heyrman (E)

Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Animal Sciences Unit, 9090 Melle, Belgium.

João M Almeida (JM)

Instituto Nacional de Investigação Agrária e Veterinária (INIAV), Quinta da Fonte Boa, 2005-048 Vale de Santarém, Portugal.

Jakub Babol (J)

Department of Biomedical Science and Veterinary Public Health, Swedish University of Agricultural Sciences, Box 7015, 750 07 Uppsala, Sweden.

Gianni Battacone (G)

Department of Agriculture, University of Sassari, Viale Italia 39, 07100 Sassari, Italy.

Jaroslav Čítek (J)

Department of Animal Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague (CZU), Kamycka 129, 16500 Prague, Czech Republic.

Maria Font I Furnols (M)

Institute for Food and Agriculture Research and Technology (IRTA), Product Quality Program, Finca Camps i Armet, 17121 Monells, Girona, Spain.

Andriy Getya (A)

Animal Breeding Department, National University of Life and Environmental Sciences of Ukraine (NULES), Henerala Rodimtseva 19, 03041 Kyiv, Ukraine.

Danijel Karolyi (D)

Department of Animal Science, Faculty of Agriculture (UNIZG), University of Zagreb, Svetosimunska cesta 25, 10 000 Zagreb, Croatia.

Eliza Kostyra (E)

Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), ul. Nowoursynowska 159c, 02-787 Warsaw, Poland.

Kevin Kress (K)

Department of Behavioral Physiology of Livestock, Institute of Animal Science, University of Hohenheim, Garbenstraße 17, 70599 Stuttgart, Germany.

Goran Kušec (G)

Department of Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, University of Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia.

Daniel Mörlein (D)

Department of Animal Sciences, University of Göttingen, Albrecht-Thaer-Weg 3, 37075 Göttingen, Germany.

Anastasia Semenova (A)

V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, 26, Talalikhina str., 109316 Moscow, Russia.

Martin Škrlep (M)

Agricultural Institute of Slovenia, Hacquetova ulica 17, SI-1000 Ljubljana, Slovenia.

Todor Stoyanchev (T)

Department of Food safety and control of foodstuffs animal origin, Faculty of Veterinary medicine, Trakia University, Students Campus 6000, 6000 Stara Zagora, Bulgaria.

Igor Tomašević (I)

Department of Animal Source Food Technology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.

Liliana Tudoreanu (L)

Interdisciplinary Laboratory for Research on Heavy Metals Accumulation in the Food Chain and Modeling, Veterinary Medicine, Faculty of Veterinary Medicine and University of Agronomic Sciences, 011464 Bucharest, Romania.

Maren Van Son (M)

Norsvin SA, Storhamargata 44, 2317 Hamar, Norway.

Sylwia Żakowska-Biemans (S)

Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), ul. Nowoursynowska 159c, 02-787 Warsaw, Poland.

Galia Zamaratskaia (G)

Department of Molecular Sciences, Swedish University of Agricultural Sciences, Box 7015, 750 07 Uppsala, Sweden.

Alice Van den Broeke (A)

Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Animal Sciences Unit, 9090 Melle, Belgium.

Macarena Egea (M)

Department of Food Science and Technology, Veterinary Faculty, University of Murcia, 30071 Espinardo Murcia, Spain.

Classifications MeSH