Oral immunotherapy for peanut allergy: The pro argument.

AEs, adverse events AF, Adult form BOT, Burden of treatment CF, Child form Efficacy FA, Food allergy FAIM, Food allergy independent measure FAQOL, Food allergy quality of life OIT, Oral immunotherapy Oral immunotherapy PB, Parental burden form PF, Parental form Peanut allergy PedsQL, Pediatric quality of life inventory QoL, Quality of life Quality of life SAE, Serious adverse events Safety TF, Teenage form

Journal

The World Allergy Organization journal
ISSN: 1939-4551
Titre abrégé: World Allergy Organ J
Pays: United States
ID NLM: 101481283

Informations de publication

Date de publication:
Aug 2020
Historique:
received: 27 04 2020
revised: 20 07 2020
accepted: 30 07 2020
entrez: 2 10 2020
pubmed: 3 10 2020
medline: 3 10 2020
Statut: epublish

Résumé

Food allergy (FA) is a growing public health problem with personal, social, nutritional, and economic consequences. In the United States, it is estimated that 8% of children and 10.8% of adults have food allergies. Allergies to peanuts are particularly worrisome as unlike allergies to other allergenic foods, such as milk and egg, which are commonly outgrown by 5 or 10 years of age, 80% of peanut allergies persist into adulthood. The first drug for peanut allergy, Palforzia, was approved by the US Food and Drug Administration (FDA) in January 2020. For other food allergies, the current standard of care for the management of FA is suboptimal and is limited to dietary elimination of the offending allergen, vigilance against accidental ingestion, and treatment of allergic reactions with antihistamines and epinephrine. However, dietary avoidance can be challenging, and it is estimated that approximately 40% of patients with food allergies report at least one food allergy-related emergency department in their lifetime. Reactions, even from minimal exposures, can be life-threatening. Oral immunotherapy (OIT) has been the best researched therapeutic approach for treating FA over the last decade, with clinical trials investigating its efficacy, safety, and ability to improve participants' quality of life (QoL). A number of studies and meta-analyses have shown that OIT treatment is effective in raising the threshold of reactivity to peanuts and other foods in addition to producing a measurable serum immune response to such therapy. Although OIT-related adverse events (AEs) are common during treatment, serious reactions are rare. In fact, while the majority of patients experience AEs related to dosing, most continue daily dosing in hopes of achieving protection against the culprit food. Moreover, the majority of participants report improvement of QoL after OIT and are positive about undergoing OIT. These results show patients' commitment to OIT and their optimism regarding the benefits of treatment. As a first step in therapeutic options to protect from reactions to unintentional ingestion of allergenic foods, and importantly, to address the many psychosocial aspects of living with FA, OIT shows promise. Future research will focus on identifying optimal OIT regimens that maintain protection after therapy and allow for regular food consumption without allergic symptoms. Education and informed shared decision making between patients and providers are essential in optimizing current therapy regimens.

Identifiants

pubmed: 33005286
doi: 10.1016/j.waojou.2020.100455
pii: S1939-4551(20)30358-6
pmc: PMC7519204
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

100455

Informations de copyright

© 2020 The Authors.

Déclaration de conflit d'intérêts

Dr. Nadeau reports grants from National Institute of Allergy and Infectious Diseases (NIAID), Food Allergy Research & Education (FARE), End Allergies Together (EAT), Allergenis, and Ukko Pharma; Grant awardee at NIAID, National Institute of Environmental Health Sciences (NIEHS), National Heart, Lung, and Blood Institute (NHLBI), and the Environmental Protection Agency (EPA); involved in Clinical trials with Regeneron, Genentech, AImmune Therapeutics, DBV Technologies, AnaptysBio, Adare Pharmaceuticals, and Stallergenes-Greer; Research Sponsorship by Novartis, Sanofi, Astellas, Nestle; Data and Safety Monitoring Board member at Novartis and NHLBI; Cofounded Before Brands, Alladapt, ForTra, and Iggenix; Chief Intellectual Office at FARE, Director of the World Health Organization (WAO) Center of Excellence at Stanford, Personal fees from Regeneron, Astrazeneca, ImmuneWorks, and Cour Pharmaceuticals; Consultant and Advisory Board Member at Ukko, Before Brands, Alladapt, IgGenix, Probio, Vedanta, Centecor, Seed, Novartis, NHBLI, EPA, National Scientific Committee of ITN and NIH Programs, US patents (patent numbers 62/647,389; 62/119,014; 12/610,940, 12/686,121, 10/064,936, 62/767,444; application numbers S10-392); Dr. Chinthrajah receives grant support from CoFAR NIAID, Aimmune, DBV Technologies, Astellas, AnaptysBio, Novartis, and Regeneron, and is a scientific advisory board member for Alladapt Immunotherapeutics; Dr. Sayantani Sindher receives grant support from Aimmune, DBV Technologies, and Regeneron; all other authors declare no conflict of interest.

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Auteurs

R Sharon Chinthrajah (RS)

Sean N. Parker Center for Allergy and Asthma Research at Stanford University, Stanford University, Stanford, CA, USA.
Division of Pulmonary, Allergy, and Clinical Care, Stanford University, Stanford, CA, USA.
Division of Allergy, Immunology and Rheumatology, Stanford University, Stanford, CA, USA.

Shu Cao (S)

Sean N. Parker Center for Allergy and Asthma Research at Stanford University, Stanford University, Stanford, CA, USA.
Division of Pulmonary, Allergy, and Clinical Care, Stanford University, Stanford, CA, USA.

Theresa Dunham (T)

Department of Internal Medicine, Stanford University, Stanford, CA, USA.

Vanitha Sampath (V)

Sean N. Parker Center for Allergy and Asthma Research at Stanford University, Stanford University, Stanford, CA, USA.
Division of Pulmonary, Allergy, and Clinical Care, Stanford University, Stanford, CA, USA.

Sharad Chandra (S)

Sean N. Parker Center for Allergy and Asthma Research at Stanford University, Stanford University, Stanford, CA, USA.

Meng Chen (M)

Sean N. Parker Center for Allergy and Asthma Research at Stanford University, Stanford University, Stanford, CA, USA.
Division of Pulmonary, Allergy, and Clinical Care, Stanford University, Stanford, CA, USA.

Sayantani Sindher (S)

Sean N. Parker Center for Allergy and Asthma Research at Stanford University, Stanford University, Stanford, CA, USA.
Division of Pulmonary, Allergy, and Clinical Care, Stanford University, Stanford, CA, USA.
Division of Allergy, Immunology and Rheumatology, Stanford University, Stanford, CA, USA.

Kari Nadeau (K)

Sean N. Parker Center for Allergy and Asthma Research at Stanford University, Stanford University, Stanford, CA, USA.
Division of Pulmonary, Allergy, and Clinical Care, Stanford University, Stanford, CA, USA.
Division of Allergy, Immunology and Rheumatology, Stanford University, Stanford, CA, USA.

Classifications MeSH