Evaluation of predicted ration nutritional values by NRC (2001) and INRA (2018) feed evaluation systems, and implications for the prediction of milk response.
Animal Feed
/ analysis
Animals
Cattle
/ physiology
Data Accuracy
Diet
/ veterinary
Dietary Fiber
/ metabolism
Digestion
Duodenum
/ metabolism
Energy Metabolism
Female
Glycolipids
/ metabolism
Glycoproteins
/ metabolism
Lactation
Lactose
/ metabolism
Lipid Droplets
/ metabolism
Milk
/ chemistry
Milk Proteins
/ metabolism
Models, Statistical
National Academy of Sciences, U.S.
Nitrogen
/ metabolism
Nutritive Value
United States
digestibility
duodenal flow
milk responses
model evaluation
Journal
Journal of dairy science
ISSN: 1525-3198
Titre abrégé: J Dairy Sci
Pays: United States
ID NLM: 2985126R
Informations de publication
Date de publication:
Dec 2020
Dec 2020
Historique:
received:
30
01
2020
accepted:
13
07
2020
pubmed:
5
10
2020
medline:
11
2
2021
entrez:
4
10
2020
Statut:
ppublish
Résumé
Net energy and protein systems (hereafter called feed evaluation systems) offer the possibility to formulate rations by matching feed values (e.g., net energy and metabolizable protein) with animal requirements. The accuracy and precision of this approach relies heavily on the quantification of various animal digestive and metabolic responses to dietary changes. Therefore, the aims of the current study were, first, to evaluate the predicted responses to dietary changes of total-tract digestibility (including organic matter, crude protein, and neutral detergent fiber) and nitrogen (N) flows at the duodenum (including microbial N and undigested feed N together with endogenous N) against measurements from published studies by 2 different feed evaluation systems. These feed evaluation systems were the recently updated Institut National de la Recherche Agronomique (INRA, 2018) and the older, yet widely used, National Research Council (NRC, 2001) system. The second objective was to estimate the accuracy and precision of predicting milk yield responses based on values of net energy (NE
Identifiants
pubmed: 33010908
pii: S0022-0302(20)30764-5
doi: 10.3168/jds.2020-18286
pii:
doi:
Substances chimiques
Dietary Fiber
0
Glycolipids
0
Glycoproteins
0
Milk Proteins
0
milk fat globule
0
Lactose
J2B2A4N98G
Nitrogen
N762921K75
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
11268-11284Informations de copyright
© 2020, The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).