The PREVIEW intervention study: Results from a 3-year randomized 2 x 2 factorial multinational trial investigating the role of protein, glycaemic index and physical activity for prevention of type 2 diabetes.

behaviour change carbohydrate dietary intervention exercise intervention glycaemic control obesity

Journal

Diabetes, obesity & metabolism
ISSN: 1463-1326
Titre abrégé: Diabetes Obes Metab
Pays: England
ID NLM: 100883645

Informations de publication

Date de publication:
02 2021
Historique:
received: 30 06 2020
revised: 16 09 2020
accepted: 02 10 2020
pubmed: 8 10 2020
medline: 6 7 2021
entrez: 7 10 2020
Statut: ppublish

Résumé

To compare the impact of two long-term weight-maintenance diets, a high protein (HP) and low glycaemic index (GI) diet versus a moderate protein (MP) and moderate GI diet, combined with either high intensity (HI) or moderate intensity physical activity (PA), on the incidence of type 2 diabetes (T2D) after rapid weight loss. A 3-year multicentre randomized trial in eight countries using a 2 x 2 diet-by-PA factorial design was conducted. Eight-week weight reduction was followed by a 3-year randomized weight-maintenance phase. In total, 2326 adults (age 25-70 years, body mass index ≥ 25 kg/m The total number of T2D cases was 62 and the cumulative incidence rate was 3.1%, with no significant differences between the two diets, PA or their combination. T2D incidence was similar across intervention centres, irrespective of attrition. Significantly fewer participants achieved normoglycaemia in the HP compared with the MP group (P < .0001). At 3 years, normoglycaemia was lowest in HP-HI (11.9%) compared with the other three groups (20.0%-21.0%, P < .05). There were no group differences in body weight change (-11% after 8-week weight reduction; -5% after 3-year weight maintenance) or in other secondary outcomes. Three-year incidence of T2D was much lower than predicted and did not differ between diets, PA or their combination. Maintaining the target intakes of protein and GI over 3 years was difficult, but the overall protocol combining weight loss, healthy eating and PA was successful in markedly reducing the risk of T2D. This is an important clinically relevant outcome.

Identifiants

pubmed: 33026154
doi: 10.1111/dom.14219
pmc: PMC8120810
doi:

Types de publication

Journal Article Multicenter Study Randomized Controlled Trial Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

324-337

Subventions

Organisme : Department of Health
Pays : United Kingdom

Informations de copyright

© 2020 The Authors. Diabetes, Obesity and Metabolism published by John Wiley & Sons Ltd.

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Auteurs

Anne Raben (A)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.

Pia Siig Vestentoft (PS)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.

Jennie Brand-Miller (J)

School of Life and Environmental Sciences and Charles Perkins Centre, The University of Sydney, Sydney, New South Wales, Australia.

Elli Jalo (E)

Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.

Mathjis Drummen (M)

Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands.

Liz Simpson (L)

Division of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen's Medical Centre, MRC/ARUK Centre for Musculoskeletal Ageing Research, ARUK Centre for Sport, Exercise and Osteoarthritis, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham, UK.

J Alfredo Martinez (JA)

Centre for Nutrition Research, University of Navarra, Pamplona, Spain.
Centro de Investigacion Biomedica en Red Area de Fisiologia de la Obesidad y la Nutricion (CIBEROBN), Madrid, Spain.
IdisNA Instituto for Health Research, Pamplona, Spain.
Precision Nutrition and Cardiometabolic Health Program. IMDEA-Food Institute (Madrid Institute for Advanced Studies), CEI UAM + CSIC, Madrid, Spain.

Teodora Handjieva-Darlenska (T)

Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria.

Gareth Stratton (G)

College of Engineering, Applied Sports, Technology, Exercise and Medicine (A-STEM) Research Centre, Swansea, UK.

Maija Huttunen-Lenz (M)

Exercise and Health Sciences, University of Stuttgart, Stuttgart, Germany.
Institute of Nursing Science, University of Education Schwäbisch Gmünd, Schwäbisch Gmünd, Germany.

Tony Lam (T)

NetUnion sarl, Lausanne, Switzerland.

Jouko Sundvall (J)

Department of Government Services, Forensic Toxicology Unit, Biochemistry Laboratory, National Institute for Health and Welfare, Helsinki, Finland.

Roslyn Muirhead (R)

School of Life and Environmental Sciences and Charles Perkins Centre, The University of Sydney, Sydney, New South Wales, Australia.

Sally Poppitt (S)

Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand.

Christian Ritz (C)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.

Kirsi H Pietiläinen (KH)

Obesity Research Unit, Research Program for Clinical and Molecular Metabolism, Faculty of Medicine, University of Helsinki and Obesity Centre, Endocrinology, Abdominal Center, Helsinki University Hospital and University of Helsinki, Helsinki, Finland.

Margriet Westerterp-Plantenga (M)

Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands.

Moira A Taylor (MA)

Division of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen's Medical Centre, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham, UK.

Santiago Navas-Carretero (S)

Centre for Nutrition Research, University of Navarra, Pamplona, Spain.
Centro de Investigacion Biomedica en Red Area de Fisiologia de la Obesidad y la Nutricion (CIBEROBN), Madrid, Spain.
IdisNA Instituto for Health Research, Pamplona, Spain.

Svetoslav Handjiev (S)

Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria.

Melitta A McNarry (MA)

College of Engineering, Applied Sports, Technology, Exercise and Medicine (A-STEM) Research Centre, Swansea, UK.

Sylvia Hansen (S)

Exercise and Health Sciences, University of Stuttgart, Stuttgart, Germany.

Laura Råman (L)

Department of Government Services, Forensic Toxicology Unit, Biochemistry Laboratory, National Institute for Health and Welfare, Helsinki, Finland.

Shannon Brodie (S)

School of Life and Environmental Sciences and Charles Perkins Centre, The University of Sydney, Sydney, New South Wales, Australia.

Marta P Silvestre (MP)

Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand.
CINTESIS - Centro de Investigação em Tecnologias e Serviços de Saúde NOVA Medical School, NOVA University of Lisbon, Lisbon, Portugal.

Tanja C Adam (TC)

Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands.

Ian A Macdonald (IA)

Division of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen's Medical Centre, MRC/ARUK Centre for Musculoskeletal Ageing Research, ARUK Centre for Sport, Exercise and Osteoarthritis, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham, UK.

Rodrigo San-Cristobal (R)

Centre for Nutrition Research, University of Navarra, Pamplona, Spain.
Precision Nutrition and Cardiometabolic Health Program. IMDEA-Food Institute (Madrid Institute for Advanced Studies), CEI UAM + CSIC, Madrid, Spain.

Nadka Boyadjieva (N)

Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria.

Kelly A Mackintosh (KA)

College of Engineering, Applied Sports, Technology, Exercise and Medicine (A-STEM) Research Centre, Swansea, UK.

Wolfgang Schlicht (W)

Exercise and Health Sciences, University of Stuttgart, Stuttgart, Germany.

Amy Liu (A)

Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand.

Thomas M Larsen (TM)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.

Mikael Fogelholm (M)

Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.

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