Inner bark as a crucial tissue for non-structural carbohydrate storage across three tropical woody plant communities.


Journal

Plant, cell & environment
ISSN: 1365-3040
Titre abrégé: Plant Cell Environ
Pays: United States
ID NLM: 9309004

Informations de publication

Date de publication:
01 2021
Historique:
received: 09 03 2020
revised: 29 09 2020
accepted: 01 10 2020
pubmed: 10 10 2020
medline: 9 6 2021
entrez: 9 10 2020
Statut: ppublish

Résumé

Non-structural carbohydrates (NSC) are crucial for forest resilience, but little is known regarding the role of bark in NSC storage. However, bark's abundance in woody stems and its large living fraction make it potentially key for NSC storage. We quantified total NSC, soluble sugar (SS) and starch concentrations in the most living region of bark (inner bark, IB), and sapwood of twigs, trunks and roots of 45 woody species from three contrasting tropical climates spanning global extremes of bark diversity and wide phylogenetic diversity. NSC concentrations were similar (total NSC, starch) or higher (SS) in IB than wood, with concentrations co-varying strongly. NSC concentrations varied widely across organs and species within communities and were not significantly affected by climate, leaf habit or the presence of photosynthetic bark. Starch concentration tended to increase with density, but only in wood. IB contributed substantially to NSC storage, accounting for 17-36% of total NSC, 23-47% of SS and 15-33% of starch pools. Further examination of the drivers of variation in IB NSC concentration, and taking into account the substantial contribution of IB to NSC pools, will be crucial to understand the role of storage in plant environmental adaptation.

Identifiants

pubmed: 33034374
doi: 10.1111/pce.13903
doi:

Substances chimiques

Carbohydrates 0
Water 059QF0KO0R

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

156-170

Informations de copyright

© 2020 John Wiley & Sons Ltd.

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Auteurs

Julieta A Rosell (JA)

Laboratorio Nacional de Ciencias de la Sostenibilidad, Instituto de Ecología, Universidad Nacional Autónoma de México, Ciudad de México, Mexico.

Frida I Piper (FI)

Centro de Investigación en Ecosistemas de la Patagonia (CIEP), Coyhaique, Chile.

Cipatli Jiménez-Vera (C)

Laboratorio Nacional de Ciencias de la Sostenibilidad, Instituto de Ecología, Universidad Nacional Autónoma de México, Ciudad de México, Mexico.
Departamento de Biología de la Conservación, Centro de Investigación Científica y de Educación Superior de Ensenada, Ensenada, Baja California, Mexico.

Paula C B Vergílio (PCB)

Colegiado de Ciências Biológicas, Universidade Estadual do Paraná (UNESPAR), Paranaguá, Brazil.
Laboratório de Anatomia da Madeira, Departamento de Ciência Florestal, Faculdade de Ciências Agronômicas, Universidade Estadual Paulista (UNESP), São Paulo, Brazil.

Carmen R Marcati (CR)

Laboratório de Anatomia da Madeira, Departamento de Ciência Florestal, Faculdade de Ciências Agronômicas, Universidade Estadual Paulista (UNESP), São Paulo, Brazil.

Matiss Castorena (M)

Departamento de Botánica, Instituto de Biología, Universidad Nacional Autónoma de México, Ciudad de México, Mexico.
Department of Ecology and Evolutionary Biology, University of Arizona, Tucson, Arizona, USA.

Mark E Olson (ME)

Departamento de Botánica, Instituto de Biología, Universidad Nacional Autónoma de México, Ciudad de México, Mexico.

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