Targeting the Hindgut to Improve Health and Performance in Cattle.

gut health hindgut acidosis inflammation large intestine liver abscess metabolic disease

Journal

Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614

Informations de publication

Date de publication:
06 Oct 2020
Historique:
received: 18 08 2020
revised: 19 09 2020
accepted: 02 10 2020
entrez: 10 10 2020
pubmed: 11 10 2020
medline: 11 10 2020
Statut: epublish

Résumé

An adequate gastrointestinal barrier function is essential to preserve animal health and well-being. Suboptimal gut health results in the translocation of contents from the gastrointestinal lumen across the epithelium, inducing local and systemic inflammatory responses. Inflammation is characterized by high energetic and nutrient requirements, which diverts resources away from production. Further, barrier function defects and inflammation have been both associated with several metabolic diseases in dairy cattle and liver abscesses in feedlots. The gastrointestinal tract is sensitive to several factors intrinsic to the productive cycles of dairy and beef cattle. Among them, high grain diets, commonly fed to support lactation and growth, are potentially detrimental for rumen health due to their increased fermentability, representing the main risk factor for the development of acidosis. Furthermore, the increase in dietary starch associated with such rations frequently results in an increase in the bypass fraction reaching distal sections of the intestine. The effects of high grain diets in the hindgut are comparable to those in the rumen and, thus, hindgut acidosis likely plays a role in grain overload syndrome. However, the relative contribution of the hindgut to this syndrome remains unknown. Nutritional strategies designed to support hindgut health might represent an opportunity to sustain health and performance in bovines.

Identifiants

pubmed: 33036177
pii: ani10101817
doi: 10.3390/ani10101817
pmc: PMC7600859
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

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Auteurs

M Victoria Sanz-Fernandez (MV)

Trouw Nutrition Research and Development, PO Box 299, 3800 AG Amersfoort, The Netherlands.

Jean-Baptiste Daniel (JB)

Trouw Nutrition Research and Development, PO Box 299, 3800 AG Amersfoort, The Netherlands.

Dave J Seymour (DJ)

Trouw Nutrition Research and Development, PO Box 299, 3800 AG Amersfoort, The Netherlands.

Sara K Kvidera (SK)

Micronutrients USA LLC, Indianapolis, IN 46241, USA.

Zeno Bester (Z)

Trouw Nutrition Research and Development, PO Box 299, 3800 AG Amersfoort, The Netherlands.

John Doelman (J)

Trouw Nutrition Research and Development, PO Box 299, 3800 AG Amersfoort, The Netherlands.

Javier Martín-Tereso (J)

Trouw Nutrition Research and Development, PO Box 299, 3800 AG Amersfoort, The Netherlands.

Classifications MeSH