From Acetate to Bio-Based Products: Underexploited Potential for Industrial Biotechnology.

C1 feedstocks acetate alternative carbon sources bioeconomy biorefinery lignocellulose

Journal

Trends in biotechnology
ISSN: 1879-3096
Titre abrégé: Trends Biotechnol
Pays: England
ID NLM: 8310903

Informations de publication

Date de publication:
04 2021
Historique:
received: 16 07 2020
revised: 07 09 2020
accepted: 08 09 2020
pubmed: 11 10 2020
medline: 7 10 2021
entrez: 10 10 2020
Statut: ppublish

Résumé

Currently, most biotechnological products are based on microbial conversion of carbohydrate substrates that are predominantly generated from sugar- or starch-containing plants. However, direct competitive uses of these feedstocks in the food and feed industry represent a dilemma, so using alternative carbon sources has become increasingly important in industrial biotechnology. A promising alternative carbon source that may be generated in substantial amounts from lignocellulosic biomass and C1 gases is acetate. This review discusses the underexploited potential of acetate to become a next-generation platform substrate in future industrial biotechnology and summarizes alternative sources and routes for acetate production. Furthermore, biotechnological aspects of microbial acetate utilization and the state of the art of biotechnological acetate conversion into value-added bioproducts are highlighted.

Identifiants

pubmed: 33036784
pii: S0167-7799(20)30241-9
doi: 10.1016/j.tibtech.2020.09.004
pii:
doi:

Substances chimiques

Acetates 0
Carbon 7440-44-0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

397-411

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Auteurs

Dirk Kiefer (D)

University of Hohenheim, Institute of Food Science and Biotechnology, Department of Bioprocess Engineering, Fruwirthstrasse 12, 70599 Stuttgart, Germany.

Manuel Merkel (M)

University of Hohenheim, Institute of Food Science and Biotechnology, Department of Bioprocess Engineering, Fruwirthstrasse 12, 70599 Stuttgart, Germany.

Lars Lilge (L)

University of Hohenheim, Institute of Food Science and Biotechnology, Department of Bioprocess Engineering, Fruwirthstrasse 12, 70599 Stuttgart, Germany.

Marius Henkel (M)

University of Hohenheim, Institute of Food Science and Biotechnology, Department of Bioprocess Engineering, Fruwirthstrasse 12, 70599 Stuttgart, Germany. Electronic address: Marius.Henkel@uni-hohenheim.de.

Rudolf Hausmann (R)

University of Hohenheim, Institute of Food Science and Biotechnology, Department of Bioprocess Engineering, Fruwirthstrasse 12, 70599 Stuttgart, Germany.

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Classifications MeSH