Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review.


Journal

Plant foods for human nutrition (Dordrecht, Netherlands)
ISSN: 1573-9104
Titre abrégé: Plant Foods Hum Nutr
Pays: Netherlands
ID NLM: 8803554

Informations de publication

Date de publication:
Dec 2020
Historique:
accepted: 28 09 2020
pubmed: 11 10 2020
medline: 25 11 2020
entrez: 10 10 2020
Statut: ppublish

Résumé

The severe acute respiratory syndrome is a viral respiratory infection and commonly called as COVID-19, caused by severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2). It widely transmitted through direct or indirect contact. Currently, no specific treatment against SARS-CoV-2 are available; only prevention and supportive strategy are the preventive measures. The present review emphasizes the latest research related to COVID-19 and SARS-CoV-2 virus as well as the current status of potential inhibitors identified. Recent interest in SARS-CoV-2 has focused on transmission, symptoms, structure, and its structural proteins that exhibit promising therapeutics targets for rapid identification of potential inhibitors. The quick identification of potential inhibitors and immune-boosting functional food ingredients are crucial to combat this pandemic disease. We also tried to give an overview of the functional food components as a nutritional supplement, which helps in boosting our immune system and could be useful in preventing the COVID-19 and/or to improve the outcome during therapy.

Identifiants

pubmed: 33037564
doi: 10.1007/s11130-020-00861-9
pii: 10.1007/s11130-020-00861-9
pmc: PMC7546941
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

458-466

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Auteurs

Pushpendra Singh (P)

ICAR - National Institute of High Security Animal Diseases, Bhopal, Madhya Pradesh, 462021, India.

Manish Kumar Tripathi (MK)

Department of Biophysics, All India Institute of Medical Sciences, New Delhi, 110029, India.

Mohammad Yasir (M)

Department of Nephrology, All India Institute of Medical Sciences, Bhopal, Madhya Pradesh, 462020, India.

Ruchi Khare (R)

Department of Biological Science & Engineering, Maulana Azad National Institute of Technology, Bhopal, Madhya Pradesh, 462003, India.

Manoj Kumar Tripathi (MK)

Agro Produce Processing Division, ICAR - Central Institute of Agricultural Engineering, Bhopal, Madhya Pradesh, 462038, India.

Rahul Shrivastava (R)

Department of Biological Science & Engineering, Maulana Azad National Institute of Technology, Bhopal, Madhya Pradesh, 462003, India. shrivastavarm1972@gmail.com.

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