A critical review of interactions between microplastics, microalgae and aquatic ecosystem function.


Journal

Water research
ISSN: 1879-2448
Titre abrégé: Water Res
Pays: England
ID NLM: 0105072

Informations de publication

Date de publication:
01 Jan 2021
Historique:
received: 21 04 2020
revised: 18 09 2020
accepted: 27 09 2020
pubmed: 11 10 2020
medline: 15 12 2020
entrez: 10 10 2020
Statut: ppublish

Résumé

With the widespread occurrence of microplastics in aquatic ecosystems having been firmly established, the focus of research has shifted towards the assessments of their influence on ecosystem functions and food webs. This includes interactions between microplastics and microalgae, as fundamental components at the base of aquatic food webs and pivotal organisms in a wide range of ecosystem functions. In this review, we present the current state of knowledge on microalgae-microplastic interactions and summarize the potential effect on their respective fate. Microplastics can and do interact with microalgae and the available literature has suggested that the epiplastic community of microalgae differs consistently from the surrounding aquatic communities; however, it is still not clear whether this different colonization is linked to the composition of the surface or more to the availability of a "hard" substrate on which organisms can attach and grow. Further studies are needed to understand to what extent the properties of different plastic materials and different environmental factors may affect the growth of microalgae on plastic debris. Biofouling may alter microplastic properties, especially increasing their density, consequently affecting the vertical fluxes of plastics. Moreover, microplastics may have toxic effects on microalgae, which could be physical or related to chemical interactions with plasticizers or other chemicals associated with plastics, with consequences for algal growth, photosynthetic activity, and morphology. Microplastics seems to have the potential to affect not only the quality (e.g., fatty acids and lipids composition, food dilution effect) but also the quantity of algal production, both positively and negatively. This may have consequences for energy fluxes, which may propagate throughout the whole food web and alter aquatic productivity. Even though experimental results have indicated reciprocal impacts between plastics and microalgae, it is currently difficult to predict how these impacts may manifest themselves at the ecosystem level. Therefore, further studies are needed to address this important topic.

Identifiants

pubmed: 33038716
pii: S0043-1354(20)31011-3
doi: 10.1016/j.watres.2020.116476
pii:
doi:

Substances chimiques

Microplastics 0
Plastics 0
Water Pollutants, Chemical 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

116476

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Veronica Nava (V)

Department of Earth and Environmental Sciences, University of Milano-Bicocca, Piazza Della Scienza 1, I-20126 Milano, Italy. Electronic address: v.nava15@campus.unimib.it.

Barbara Leoni (B)

Department of Earth and Environmental Sciences, University of Milano-Bicocca, Piazza Della Scienza 1, I-20126 Milano, Italy. Electronic address: barbara.leoni@unimib.it.

Articles similaires

India Carbon Sequestration Environmental Monitoring Carbon Biomass
Lakes Salinity Archaea Bacteria Microbiota
Rivers Turkey Biodiversity Environmental Monitoring Animals
1.00
Iran Environmental Monitoring Seasons Ecosystem Forests

Classifications MeSH