Effects of High Carbohydrate Diet-Modulated Microbiota on Gut Health in Chinese Perch.
PICRUSt predicted functions
butyric acid
gut health
gut microbiota
high-carbohydrate diet
mycoplasma
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2020
2020
Historique:
received:
22
06
2020
accepted:
24
08
2020
entrez:
12
10
2020
pubmed:
13
10
2020
medline:
13
10
2020
Statut:
epublish
Résumé
High carbohydrate diet-induced damage in gut is linked to changes in gut permeability and microbiota. However, the mechanisms of action are not clear, especially in non-mammals. We performed the gut microbiota profiling in Chinese perch fed with different content of starch diets (0, 10, and 20%) by 16S rRNA sequencing. The gut permeability, metabolites, histological analysis, and inflammatory infiltration were evaluated. We found that gut microbial diversity, beneficial bacteria quantity, and lactic acid content were higher in C10 group than in the other groups. The lower level of gut microbial diversity was observed in C20 group, and
Identifiants
pubmed: 33042089
doi: 10.3389/fmicb.2020.575102
pmc: PMC7523390
doi:
Types de publication
Journal Article
Langues
eng
Pagination
575102Informations de copyright
Copyright © 2020 Zhang, Liang, He, Chen, Wang, Li, Zhu, Zhang, Li and Alam.
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