Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts.
Maclura pomifera (Osage orange)
Moraceae
antimicrobial activity
chemical profile
leaf extraction
Journal
Archiv der Pharmazie
ISSN: 1521-4184
Titre abrégé: Arch Pharm (Weinheim)
Pays: Germany
ID NLM: 0330167
Informations de publication
Date de publication:
Feb 2021
Feb 2021
Historique:
received:
11
06
2020
revised:
15
09
2020
accepted:
18
09
2020
pubmed:
14
10
2020
medline:
7
10
2021
entrez:
13
10
2020
Statut:
ppublish
Résumé
The main goal of this study was to establish the chemical profile of Osage orange (Maclura pomifera) leaf extracts, obtained by conventional maceration technique, and to examine its antimicrobial activity. The identification and quantification of the extract compounds were done using ultra-high-performance liquid chromatography, with a diode array detector coupled with triple-quadrupole mass spectrometer and gas chromatography-mass spectrometry techniques. Thirty-one polyphenolic compounds were detected and identified in the ethanolic extracts, whereby 5-O-caffeoylquinic acid was found to be the dominant compound. Among other compounds, pentacosane and palmitic acid were the most abundant compounds in the dichloromethane extract. The preliminary antimicrobial activity screening shows that Gram-positive bacteria tend to be more sensitive to the investigated extracts. The highest antimicrobial activity was determined against Enterococcus faecalis ATCC 19433 and Listeria monocytogenes ATCC 35152. From these results, Osage orange leaves can be considered as plant material with significant antimicrobial properties.
Identifiants
pubmed: 33049077
doi: 10.1002/ardp.202000195
doi:
Substances chimiques
Anti-Bacterial Agents
0
Plant Extracts
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e2000195Informations de copyright
© 2020 Deutsche Pharmazeutische Gesellschaft.
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