Microbiological Quality of Ready-to-Eat Leafy Green Salads during Shelf-Life and Home-Refrigeration.
MBS method
RTE salads
microbiological quality
shelf-life
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
08 Oct 2020
08 Oct 2020
Historique:
received:
14
09
2020
revised:
30
09
2020
accepted:
02
10
2020
entrez:
14
10
2020
pubmed:
15
10
2020
medline:
15
10
2020
Statut:
epublish
Résumé
The market of ready-to-eat leafy green salads is experiencing a noticeable growth in Europe. Since they are intended to be consumed without additional treatments, these ready-to-eat products are associated with a high microbiological risk. The aim of this work was to evaluate the microbiological quality and safety of ready-to-eat leafy green salads sold in widespread supermarket chains in Lazio, Italy, on the packaging date during shelf-life and during home-refrigeration. The study also aimed to determine the differences between low-, medium-, and high-cost products.
Identifiants
pubmed: 33049952
pii: foods9101421
doi: 10.3390/foods9101421
pmc: PMC7601731
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Ministero dell'Istruzione, dell'Università e della Ricerca
ID : by National Funding for Centers of Excellence (Science Department, Roma Tre University - MIUR, Articolo 1, Commi 314-337 Legge 232/2016)
Organisme : Finanziaria Laziale di Sviluppo
ID : LazioInnova, Innova4gamma and MBSMART Projects, - POR FESR LAZIO 2014-2020 - Progetti Integrati "KET's"- CUP F85F18000070007 and CUP F85F18000120007
Références
Oecologia. 2012 Mar;168(3):621-9
pubmed: 21983641
Food Microbiol. 2012 Oct;32(1):1-19
pubmed: 22850369
Anaerobe. 2011 Dec;17(6):286-7
pubmed: 21549216
Commun Dis Public Health. 2002 Jun;5(2):101-5
pubmed: 12166293
Foodborne Pathog Dis. 2019 Apr;16(4):269-275
pubmed: 30484714
Int J Food Microbiol. 2015 Oct 1;210:88-91
pubmed: 26114592
Ital J Food Saf. 2018 Apr 10;7(1):6913
pubmed: 29732325
Epidemiol Infect. 2016 Jun;144(8):1756-60
pubmed: 26586305
J Appl Microbiol. 2010 Sep;109(3):996-1006
pubmed: 20408920
J Food Sci. 2014 May;79(5):M961-6
pubmed: 24761806
J Appl Microbiol. 2008 Dec;105(6):1729-43
pubmed: 18397258
Int J Food Microbiol. 2013 Mar 15;162(2):135-42
pubmed: 23416548
Int J Food Microbiol. 2008 Mar 31;123(1-2):121-9
pubmed: 18237811
Braz J Microbiol. 2013 Oct 30;44(2):385-91
pubmed: 24294226
Food Microbiol. 2010 May;27(3):375-80
pubmed: 20227602
Foodborne Pathog Dis. 2015 Jan;12(1):32-8
pubmed: 25587926
ISME J. 2007 Nov;1(7):620-31
pubmed: 18043669
J Health Popul Nutr. 2014 Sep;32(3):391-9
pubmed: 25395902
Foodborne Pathog Dis. 2017 Sep;14(9):502-509
pubmed: 28594569
Int J Environ Res Public Health. 2015 Aug 25;12(9):10314-28
pubmed: 26308038
J Dairy Sci. 2014;97(1):46-55
pubmed: 24239081
Ann Ig. 2012 Jul-Aug;24(4):301-9
pubmed: 22913173
Annu Rev Food Sci Technol. 2012;3:283-310
pubmed: 22243280
Appl Environ Microbiol. 2007 Aug;73(15):4905-14
pubmed: 17513585
Front Microbiol. 2018 Aug 24;9:1965
pubmed: 30197634
Int J Food Microbiol. 2012 May 15;156(2):176-80
pubmed: 22507628
J Food Prot. 2010 Jun;73(6):1023-9
pubmed: 20537256
J Food Prot. 2012 Jul;75(7):1338-41
pubmed: 22980021
Int J Food Microbiol. 2013 Sep 16;166(3):464-70
pubmed: 24036261