Impact of S1P Mimetics on Mesenteric Ischemia/Reperfusion Injury.

FTY720 S1P1 gut hypoxia-reperfusion inflammation ozanimod sphingosine-1-phosphate

Journal

Pharmaceuticals (Basel, Switzerland)
ISSN: 1424-8247
Titre abrégé: Pharmaceuticals (Basel)
Pays: Switzerland
ID NLM: 101238453

Informations de publication

Date de publication:
09 Oct 2020
Historique:
received: 31 07 2020
revised: 24 09 2020
accepted: 07 10 2020
entrez: 14 10 2020
pubmed: 15 10 2020
medline: 15 10 2020
Statut: epublish

Résumé

Mesenteric ischemia/reperfusion (I/R), following the transient deprivation of blood flow to the gut, triggers an acute flogistic process involving the disruption of endothelial and epithelial barriers integrity, the activation of immune cells, and the abundant release of inflammatory mediators. Among them, the lipid mediator sphingosine-1-phosphate (S1P) is involved in maintaining epithelial and endothelial barrier integrity and in governing the migration of immune cells through the interaction with S1P

Identifiants

pubmed: 33050288
pii: ph13100298
doi: 10.3390/ph13100298
pmc: PMC7601119
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Ministero della Salute
ID : GR-2011-02346974

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Auteurs

Francesco Potì (F)

Department of Medicine and Surgery, University of Parma, via Gramsci 14, 43126 Parma, Italy.

Carmine Giorgio (C)

Food and Drug Department, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Irene Zini (I)

Food and Drug Department, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Jerzy-Roch Nofer (JR)

Institute of Clinical Chemistry and Laboratory Medicine, University Medical Center Hamburg-Eppendorf, 20251 Hamburg, Germany.

Valentina Vivo (V)

Food and Drug Department, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Simone Palese (S)

Food and Drug Department, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Vigilio Ballabeni (V)

Food and Drug Department, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Elisabetta Barocelli (E)

Food and Drug Department, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Simona Bertoni (S)

Food and Drug Department, University of Parma, Parco Area delle Scienze 27/a, 43124 Parma, Italy.

Classifications MeSH