Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils.
chromatography
contaminants
food safety
maize oil
molecularly imprinted polymers
mycotoxins
solid-phase extraction
vegetable oils
zearalenone
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
11 Oct 2020
11 Oct 2020
Historique:
received:
21
09
2020
revised:
06
10
2020
accepted:
09
10
2020
entrez:
14
10
2020
pubmed:
15
10
2020
medline:
15
10
2020
Statut:
epublish
Résumé
A method based on the selective extraction of zearalenone (ZON) from edible vegetable oils using molecularly imprinted polymer (MIP) has been developed and validated. Ultra-high-pressure liquid chromatography coupled with a fluorescence detection system was employed for the detection of zearalenone. The method was applied to the analysis of zearalenone in maize oil samples spiked at four concentration levels within the maximum permitted amount specified by the European Commission Regulation (EC) No. 1126/2007. As a result, the proposed methodology provided high recoveries (>72%) with good linearity (
Identifiants
pubmed: 33050606
pii: foods9101439
doi: 10.3390/foods9101439
pmc: PMC7600088
pii:
doi:
Types de publication
Journal Article
Langues
eng
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