Ethidium and propidium monoazide: comparison of potential toxicity on Vibrio sp. viability.


Journal

Letters in applied microbiology
ISSN: 1472-765X
Titre abrégé: Lett Appl Microbiol
Pays: England
ID NLM: 8510094

Informations de publication

Date de publication:
Mar 2021
Historique:
received: 19 06 2020
revised: 07 10 2020
accepted: 07 10 2020
pubmed: 16 10 2020
medline: 14 4 2021
entrez: 15 10 2020
Statut: ppublish

Résumé

Vibrio sp., ubiquitous in the aquatic ecosystem, are bacteria of interest because of their involvement in human health, causing gastroenteritis after ingestion of seafood, as well as their role in vibriosis leading to severe losses in aquaculture production. Their ability to enter a viable but non-culturable (VBNC) state under stressful environmental conditions may lead to underestimation of the Vibrio population by traditional microbiological enumeration methods. As a result, using molecular methods in combination with EMA or PMA allows the detection of viable (VBNC and culturable viable) cells. In this study, the impact of the EMA and PMA was tested at different concentrations on the viability of several Vibrio species. We compared the toxicity of these two DNA-binding dyes to determine the best pretreatment to use with qPCR to discriminate between viable and dead Vibrio cells. Our results showed that EMA displayed lethal effects for each strain of V. cholerae and V. vulnificus tested. In contrast, the concentrations of PMA tested had no toxic effect on the viability of Vibrio cells studied. These results may help to achieve optimal PMA-qPCR methods to detect viable Vibrio sp. cells in food and environmental samples.

Identifiants

pubmed: 33058219
doi: 10.1111/lam.13412
doi:

Substances chimiques

Anti-Bacterial Agents 0
Azides 0
propidium monoazide 0
Propidium 36015-30-2
8-azidoethidium 69498-50-6

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

245-250

Informations de copyright

© 2020 The Society for Applied Microbiology.

Références

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Auteurs

S Copin (S)

Agence Nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Laboratoire de sécurité des aliments, Boulogne-sur-Mer, France.

J Mougin (J)

Institut Charles Viollette, Univ. Littoral Côte d'Opale, UMR 1158 BioEcoAgro, USC ANSES, INRAE, Univ. Lille, Univ. Artois, Univ. Picardie Jules Verne, Univ. Liège, Yncréa, Boulogne-sur-Mer, France.

V Raguenet (V)

Agence Nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Laboratoire de sécurité des aliments, Boulogne-sur-Mer, France.

A Robert-Pillot (A)

Institut Pasteur, Unité des Bactéries Pathogènes Entériques, Centre National de Référence des Vibrions et du Choléra, Paris, France.

G Midelet (G)

Agence Nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Laboratoire de sécurité des aliments, Boulogne-sur-Mer, France.

T Grard (T)

Institut Charles Viollette, Univ. Littoral Côte d'Opale, UMR 1158 BioEcoAgro, USC ANSES, INRAE, Univ. Lille, Univ. Artois, Univ. Picardie Jules Verne, Univ. Liège, Yncréa, Boulogne-sur-Mer, France.

M Bonnin-Jusserand (M)

Institut Charles Viollette, Univ. Littoral Côte d'Opale, UMR 1158 BioEcoAgro, USC ANSES, INRAE, Univ. Lille, Univ. Artois, Univ. Picardie Jules Verne, Univ. Liège, Yncréa, Boulogne-sur-Mer, France.

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