COVID-19 Infection Pandemic: From the Frontline in Italy.


Journal

Journal of the American College of Nutrition
ISSN: 1541-1087
Titre abrégé: J Am Coll Nutr
Pays: United States
ID NLM: 8215879

Informations de publication

Date de publication:
Historique:
pubmed: 17 10 2020
medline: 15 12 2020
entrez: 16 10 2020
Statut: ppublish

Résumé

The infection caused by COVID-19 (i.e. corona virus disease 2019) has caused more than 5.2 million cases and more than 337,000 deaths worldwide. Italy was the European epicenter for virus spread and one with most cases and deaths. The first Italian patient was diagnosed on February 18

Identifiants

pubmed: 33064066
doi: 10.1080/07315724.2020.1779147
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

677-684

Auteurs

Amalia Gastaldelli (A)

Institute of Clinical Physiology, CNR, Cardiometabolic Risk Unit, Pisa, Italy.

Mirco Gastaldelli (M)

Polyclinic of Abano Terme, Anesthesia and Intensive Care Unit, Padova, Italy.

Simone Bastianoni (S)

Ecodynamics Group, Department of Physical Science, Earth and Environment, University of Siena, Siena, Italy.

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Classifications MeSH