Socio-Demographic Characteristics and Body Weight Perceptions of Study Participants Benefitting Most from the Feel4Diabetes Program Based on Their Anthropometric and Glycaemic Profile Changes.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
13 Oct 2020
Historique:
received: 10 09 2020
revised: 07 10 2020
accepted: 08 10 2020
entrez: 17 10 2020
pubmed: 18 10 2020
medline: 16 4 2021
Statut: epublish

Résumé

The Feel4Diabetes program was comprised of a community-based screening and a two-year intervention phase aiming to prevent type 2 diabetes (T2D) in families at risk for diabetes across Europe. The current work aimed to identify the socio-demographic characteristics and body weight perceptions of participants who benefitted the most, achieving at least a 5% reduction in body weight, waist circumference and glycaemic indices (fasting plasma glucose, insulin, glycosylated haemoglobin levels), over two-year period. Following a two-stage screening procedure, 2294 high-risk parents were randomly allocated to standard care or more intensive intervention. The participants who benefitted most were living in Southern (OR 2.39-3.67,

Identifiants

pubmed: 33065990
pii: nu12103117
doi: 10.3390/nu12103117
pmc: PMC7601567
pii:
doi:

Substances chimiques

Glycated Hemoglobin A 0
Insulin 0
hemoglobin A1c protein, human 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Horizon 2020
ID : 643708

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Auteurs

George Moschonis (G)

Department of Dietetics, Nutrition and Sport, School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC 3086, Australia.

Kalliopi Karatzi (K)

Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece.

Kyriaki Apergi (K)

Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece.

Stavros Liatis (S)

National and Kapodistrian University of Athens Medical School, 11527 Athens, Greece.

Jemina Kivelä (J)

Department of Public Health Solutions, Finnish Institute for Health and Welfare, 00271 Helsinki, Finland.

Katja Wikström (K)

Department of Public Health Solutions, Finnish Institute for Health and Welfare, 00271 Helsinki, Finland.

Alelí M Ayala-Marín (AM)

Growth, Exercise, Nutrition and Development (GENUD) Research Group, Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria de Aragón (IIS Aragón), Universidad de Zaragoza, 50009 Zaragoza, Spain.

Rocio Mateo-Gallego (R)

Centro de Investigación Biomédica en Red Enfermedades Cardiovasculares (CIBERCV), Instituto de Salud Carlos III, 28029 Madrid, Spain.

Kaloyan Tsochev (K)

Department of Paediatrics, Medical University Varna, 9002 Varna, Bulgaria.

Nevena Chakarova (N)

Clinical Center of Endocrinology, Department of Diabetology, Medical University Sofia, 1431 Sofia, Bulgaria.

Emese Antal (E)

Hungarian Society of Nutrition, 1088 Budapest, Hungary.

Imre Rurik (I)

Hungarian Society of Nutrition, 1088 Budapest, Hungary.

Violeta Iotova (V)

Department of Paediatrics, Medical University Varna, 9002 Varna, Bulgaria.

Greet Cardon (G)

Department of Movement and Sports Sciences, Faculty of Medicine and Health Sciences, Ghent University, 9000 Gent, Belgium.

Jaana Lindstrom (J)

Department of Public Health Solutions, Finnish Institute for Health and Welfare, 00271 Helsinki, Finland.

Luis A Moreno (LA)

Growth, Exercise, Nutrition and Development (GENUD) Research Group, Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria de Aragón (IIS Aragón), Universidad de Zaragoza, 50009 Zaragoza, Spain.

Konstantinos Makrilakis (K)

National and Kapodistrian University of Athens Medical School, 11527 Athens, Greece.

Yannis Manios (Y)

Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, Greece.

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