Characterization of peanut seed oil of selected varieties and its application in the cereal-based product.
Antioxidant
Bari 2001
Bari 2011
Functional cookies
Peanut
Peanut seed oil
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Nov 2020
Nov 2020
Historique:
revised:
01
04
2020
accepted:
08
04
2020
entrez:
19
10
2020
pubmed:
20
10
2020
medline:
20
10
2020
Statut:
ppublish
Résumé
Peanut (
Identifiants
pubmed: 33071326
doi: 10.1007/s13197-020-04437-y
pii: 4437
pmc: PMC7520488
doi:
Types de publication
Journal Article
Langues
eng
Pagination
4044-4053Informations de copyright
© Association of Food Scientists & Technologists (India) 2020.
Références
Am J Public Health. 2001 Dec;91(12):1922-5
pubmed: 11726366
Pak J Pharm Sci. 2016 Jan;29(1):83-7
pubmed: 26826842
Eur J Obstet Gynecol Reprod Biol. 2005 Dec 1;123(2):139-49
pubmed: 16316809
Am J Bot. 2007 Dec;94(12):1963-71
pubmed: 21636391
J Am Coll Nutr. 2004 Dec;23(6):660-8
pubmed: 15637214
Int J Food Sci. 2014;2014:671701
pubmed: 26904642
Curr Opin Biotechnol. 2008 Apr;19(2):66-72
pubmed: 18406130
Food Chem. 2013 Jun 1;138(2-3):1079-86
pubmed: 23411217
Nutr Res Rev. 2004 Dec;17(2):259-75
pubmed: 19079930