Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces.
COVID-19
SARS
SARS-CoV-2
coronavirus
coronavirus disease
occupational health
respiratory infections
severe acute respiratory syndrome coronavirus 2
viruses
worker safety
zoonoses
Journal
Emerging infectious diseases
ISSN: 1080-6059
Titre abrégé: Emerg Infect Dis
Pays: United States
ID NLM: 9508155
Informations de publication
Date de publication:
01 2021
01 2021
Historique:
pubmed:
20
10
2020
medline:
6
1
2021
entrez:
19
10
2020
Statut:
ppublish
Résumé
We describe coronavirus disease (COVID-19) among US food manufacturing and agriculture workers and provide updated information on meat and poultry processing workers. Among 742 food and agriculture workplaces in 30 states, 8,978 workers had confirmed COVID-19; 55 workers died. Racial and ethnic minority workers could be disproportionately affected by COVID-19.
Identifiants
pubmed: 33075274
doi: 10.3201/eid2701.203821
pmc: PMC7774547
doi:
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Références
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pubmed: 32379731
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pubmed: 32539166
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pubmed: 32644986