Dietary cellulose induces anti-inflammatory immunity and transcriptional programs via maturation of the intestinal microbiota.
Animals
Anti-Inflammatory Agents
/ metabolism
Bacteroidetes
/ metabolism
Cellulose
/ metabolism
Colitis
/ pathology
Dietary Fiber
/ metabolism
Epithelial Cells
/ metabolism
Gastrointestinal Microbiome
/ physiology
Inflammation
/ pathology
Interleukins
/ biosynthesis
Intestinal Mucosa
/ immunology
Mice, Inbred C57BL
Mice, Knockout
Pancreatitis-Associated Proteins
/ biosynthesis
Interleukin-22
Alistipes
Cellulose
IL-22
Reg3γ
bile acids
inflammation
insoluble fiber
microbial diversity
microbiota maturation
mucosal homeostasis
Journal
Gut microbes
ISSN: 1949-0984
Titre abrégé: Gut Microbes
Pays: United States
ID NLM: 101495343
Informations de publication
Date de publication:
09 11 2020
09 11 2020
Historique:
entrez:
20
10
2020
pubmed:
21
10
2020
medline:
1
10
2021
Statut:
ppublish
Résumé
Although it is generally accepted that dietary fiber is health promoting, the underlying immunological and molecular mechanisms are not well defined, especially with respect to cellulose, the most ubiquitous dietary fiber. Here, the impact of dietary cellulose on intestinal microbiota, immune responses and gene expression in health and disease was examined. Lack of dietary cellulose disrupted the age-related diversification of the intestinal microbiota, which subsequently remained in an immature state. Interestingly, one of the most affected microbial genera was
Identifiants
pubmed: 33079623
doi: 10.1080/19490976.2020.1829962
pmc: PMC7583510
doi:
Substances chimiques
Anti-Inflammatory Agents
0
Dietary Fiber
0
Interleukins
0
Pancreatitis-Associated Proteins
0
Reg3g protein, mouse
0
Cellulose
9004-34-6
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
1-17Références
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